Be the first to review this recipe. This is easy to make, cooked in a little over an hour (without pectin) and made 2 pints exactly. Reviewed by: emmakiely. So the solution here is to add some lemon juice (about 2 tbsp) + a grated green apple (lemon juice and green apple … This spiced apple jelly recipe livens up the plain apple flavor with some traditional pairings including lemon juice, cinnamon, nutmeg and cloves. lemon juice. Measure fruit mixture; allow ¾ cup (165g) sugar for each cup of mixture. Spiced apple jam. It is delicious on flaky croissants or used in recipes with pork chops or chicken. This spiced apple jelly recipe livens up the plain apple flavor with some traditional pairings including lemon juice, cinnamon, nutmeg and cloves. After all, I regularly did applesauce, apple butter and apple jam. Cook at a boil, … Food And Drink. Would they survive the boiling? Servings: 4 cups. Let stand in hot water until ready to use. It's actually more of a jam but it is always delicious spread on toast, muffins or crumpets. I love the thick texture and have been spreading this jam on everything from toast and pancakes to crackers with cheese. Reviews and Ratings Global Ratings: (8) Reviews in English (6) R. by ronymaxwell. 4 tbsp. 4 tsp. Learn how to sterilise jars two ways with our handy step-by-step guide and video. or to discard it completely. Twitter. 1 cinnamon stick. Prepare the apples – core and peel the apples. Place apples, cider vinegar and sugar into a large stockpot. Spiced Christmas Jam Since it’s the season to be jolly, I thought what the heck why not be jolly along with everyone else. If the jam fails to set overnight outside, usually it sets in the refrigerator. This recipe was somewhat confusing. Ways to Use Spiced Fig Jam… Cook Time 40 mins. Steps 3 and 4 are unclear in that after passing the fruit through a sieve, we {my husband and I} didn't know what to do with the remaining pureed apple juice of which there was quite a lot. Method. And the sheeting stage never happened at all - the mixture was spread consistancy before I even added the spices and lemon zest - nothing was going to fall off the spoon at all! This spiced apple & pear jam is a great way use up a glut of autumn fruit. As far as jam making goes, the recipe is foolproof and very easy to scale up. I would like to try this but I don't want to buy kilner jars. -  ADD YOUR PHOTO. Spiced Apple Jelly Made using the Lakeland Jelly Strainer. We didn't know whether to combine this with the apple pulp and the spices, zest etc. I would also recommend substituting part or all of the cider vinegar for water. what a waste of money on exspensive spices. YIELD: 9 cups. My family often has more than we know what to do with, so jam is another great way to use them up after 1 kg of apples – a mixture of cookers and eaters works well (I used bramleys, russets, topaz and elstar) water. MAKE IT SHINE! Prep Time 10 mins. https://www.cookclickndevour.com/spiced-apple-chutney-recipe Oops! After … It is very critical that the mixture boils in rolling boil, to ensure proper setting of the jam. 3-4 apples) Sugar : 1 cup Ginger Paste: 1 and half tsp I tried this and I loved it. Cook over medium-low heat until soft. 4 0. YIELD: 8 1 pint jars. Add the appropriate amount of sugar and stir to dissolve. If you like the taste of apple jam, but don't want to use as much sugar, make apple butter in a slow cooker. teaspoon cinnamon. We used a really god quality organic vinegar but it has been 24 hours and our house still smells like vinegar. 15 Oct 2012. I make this spiced fig jam at 7100 feet, which means my water boils at 198˚F. Remove core and skin from apple and save. Add the spices and cook for 8-10 hours. If the 'Jam' does not keep I shall be very dissapointed over the waste of apples, power and other ingredients. Directions. Cook uncovered for about 1-2 hours. Since the set temperature is generally 8˚F higher than the boiling point, this means my jam sets up at 206˚F instead of the 220˚F required at sea level. - it is called 'Jam' so I assume it needs jam jars - but then there is this last instruction to process in a water bath - this is a Kilner Jar instruction. Method. SERVES: 128. https://www.reformationacres.com/2014/09/spiced-apple-jelly.html I decided to alter the recipe for apple jam. Measure one cup of reserved apple juice into a medium saucepan and add the remaining 1/4 cup of sugar, along with the spices. granulated sugar. Sep 5, 2016 - This is an apple spread recipe that was passed down to me. Place 5 pounds of quartered apples in a slow cooker along with 1 cup of apple cider and 1 cup of apple cider vinegar. Place washed jars and lids upside down in boiling water. Jam Spiced Apple 250ml $ 7.49. Makes approximately 5 small jarfuls. Enjoy the journey with us and share it with your family and friends! Let simmer while making jam. 48. Reviews (15) • 1 2. A Southern tradition around our home. 1 . Also, the 'serving' section was somewhat confusing in that we weren't sure what the number 48 referred to and were hoping to know how many grams of jam the recipe produces. Google+. Preserve the best of autumn with a batch of Spiced Apple Pear Jam. We used a really god quality organic vinegar but it has been 24 hours and our house still smells like vinegar. Explore. lemon juice 14 c. sugar 4 tsp. https://www.cookclickndevour.com/spiced-apple-chutney-recipe Spiced Apple Jelly. The 12 cups are measured after the apples or other fruit has cooked. To make your Cinnamon Spiced Apple Jam in the slow cooker, put butter and apple along with sugar in the slow cooker. Linkedin. Ingredients: 1 cup sugar; 3 lbs apples (a variety works best) I used honey crisp, granny smith, and gala, peeled, cored, and cut into chunks; 1 cinnamon stick 1/4 tsp grated fresh nutmeg (optional) 1 Tbsp fresh lemon juice . and made two batches of jam with 2kg (with and without apples, and froze the rest) this was the best. Steps 3 and 4 are unclear in that after passing the fruit through a sieve, we {my husband and I} didn't know what to do with the remaining pureed apple juice of which there was quite a lot. I used a potato masher to mush it up a bit about 30 minutes in and got a perfect texture. How to make plum jam without pectin. Put the apple mixture in to a piece of muslin in a sieve and hang over a preserving pan, let it drain for a couple of hours. You can also add more sugar to taste. Easy to make and doesn’t require any pectin. After tasting the tart and sweet flavor combination of crab apple jelly , the jelly I made from regular apples tasted bland to me. The recipe is just enough – give away 2 and keep 2. 4 pouches liquid pectin. Cooking uncovered will evaporate all the water. Once sugar has dissolved, add the apples. Sep 5, 2016 - This is an apple spread recipe that was passed down to me. -  Put all the ingredients into a preserving pan. Depending on the tartness of the apples, the sugar quantity can be increased or decreased. Add the spices and cook for 8-10 hours. 18 Dec 2011. Cook over medium-low heat until soft. DIRECTIONS. Plus this also makes a great holiday gifting option. Preserving Jam & Jelly Recipes Share this... Facebook. Process for 10 minutes in a boiling water bath. This spiced plum jam recipe doesn’t use any pectin. The remaining apple fiber I used to make Recipe #137024. This easy, 30 minute jam recipe uses tart, fresh granny smith apples and the result tastes just like pie filling! frozen fruit, thawed. The abundance of this year’s apple harvest allowed for a little experimenting with additional flavors and spices. Ingredients needed to make Apple Jam – (makes around 2 quarts) Apple – 5 cups chopped (around 8- 10 apples) Sugar – 5 ½ cups (adjust based on how sweet or sour the apples are) We didn't know whether to combine this with the apple pulp and the spices, zest etc. Recipe by Rita1652. Slowly bring to the boil until the sugar has dissolved. What else was there to do beyond that trio of nearly perfect preserves? jam jars . Measure exact amount of juice and spices into a 6-8qt saucepan. Prep Time: 20 minutes. Stir occasionally in between. 4. Make sure fruit is cut in cubes for cooking. Bake for 10-15 minutes at 350. This recipe was somewhat confusing. Place 5 pounds of quartered apples in a slow cooker along with 1 cup of apple cider and 1 cup of apple … Add to cart. or to discard it completely. teaspoon clove. Preserve the best of autumn with a batch of Spiced Apple Pear Jam. If after 12 hrs the jam has not set, leave it for another 12 hrs. It’s time to change things. You can blend the apples using an immersion blender however, I never use it. Calories: 37 kcal. 18 Dec 2011, what sort of jars are required? So the solution here is to add some lemon juice (about 2 tbsp) + a grated green apple (lemon juice and green apple … measuring jug. Cranberries are simmered with orange zest, sugar, and warm fall spices in this spiced jam that's a fragrant filling for holiday cookies.