But, here I have prepared it in a deep bottom vessel (without using microwave oven ) .Which is very easy to make at home . This will help the semolina to absorb water from Chhena. Yes a cake but you don't need flour or baking powder to make it. 8) In a kadai, add some salt, place a stand on it and place the vessel on the stand 9) Bake this for 40-45 mins. Do not remove chenna poda before it has cooled down, else, it might crumble. $32.00, Amazon. Unlike some other popular chhena-based Odia desserts, such as rasagola, which have spread throughout India, the chhena gaja remains largely popular within the state itself.. It is easy to make and can be served as after meal dessert or as offering to God. Recipe Notes. Reduce heat and stir till the tomato becomes tender. Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. This chhena poda is one forgiving cheesecake recipe. Level the top with a spatula. Chhena Poda means Roasted Cheese, and it is a popular dessert from the Indian state of Odisha. How to Make Chhena Poda (Steamed Cheese cake) Boil the milk and squeeze lime for the milk to curdle. Thanks for sharing this wonderful recipe with us. Chhena poda literally means Roasted Cheese in Odia. Odias staying away from Odisha miss Chehena Poda a lot. Fresh warm Chhena 3 cups Powdered sugar 11/2 cup Rice flour 2 Tbsp cardamom powder 1/2 tsp Desi ghee 1 tsp Fresh chenna water 1/4 cup Few … to prepare chenna poda in a pressure cooker add in 1½ cup of salt and place a small cup or cooker rack. how to make Chhena Poda famous traditional recipe in Odisha #withme # chhenapoda #chhenapodacake #Odishachhenapodasweet Chhena Poda Recipe, doodh Meetha , How To Make Chhena Poda Recipe. Here is a step by step recipe along with pictures […] It is made using fresh paneer and baked with caramelized sugar as like a cake. Chhena Poda is a traditional dessert recipe from Odisha that you can make for your family and friends on occasions like kitty party, pot luck, and game night. It literally means roasted cottage cheese. Aren't they? place the batter tin into cooker. Cover it & let it heat for 5 minutes 17.Then place the cake tin Cover & cook for 35 to 40 minutes in medium heat. Its popularity has spread beyond coastal Odisha, West Bengal and other Eastern regions of the Indian subcontinent Preparation. Now strain the curdled milk through a muslin cloth. Debjanir rannaghar, Lemon Juice or Vinegar: 3 Tbsp. Allow it to cool down and then slice into pieces. Once cooked it can be eaten warm or store in the refrigerator for few days.The extra caramelization of the paneer makes it black but enhances the taste. Allow the pressure to release. I never heard and tried this recipe. Unlike some other popular chhena-based Odia desserts, such as rasagola, which have spread throughout India, the chhena gaja remains largely popular within the state itself.. One of my favorite.. Instead of baking the Chhena Poda in a bread pan, I baked it in cup cake pans to make the servings small and manageable. In a tiffin box (aluminium or steel), put 3 tsp of sugar and evenly caramelize the box. water to make a semi-thick mixture like a cake mixture. Chhena Poda, aka the Indian cheesecake, is a traditional and delicious dessert from Oriya cuisine. 19.Now take out & allow it cool completely. Now add little Chhena water to the mixture. This is a must try dish for those who craves for sweet dishes. The recipe is one of the best sources of calcium as it can fulfil 8% of the daily recommended value. It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns. I have used store bought paneer for making this delicacy. The chhena poda literally means roasted cheese in Odisha. About the Recipe. Tap the pan gently and bake for 40-45 minutes in preheated oven or until the top turns golden brown. Chhena Poda is a signature Indian Sweet from the state of Odisha prepared with Cottage Cheese. Once cooked it can be eaten warm or store in the refrigerator for few days.The extra caramelization of the paneer makes it black but enhances the taste. Level the top with a spatula. 20.Then unmold & cut in to pieces & enjoy.. For recipe video You can check my Youtube channel Chhena Poda is a very popular sweet recipe in Odisha, Eastern India. I kept the recipe of Chhena Poda as is and didn’t alter it a bit from the original, however, I gave the dish a new look. 53 Recipes for a Bright, Festive, and Sweet Diwali. You don, With Kedgeree and Pork meatball curry, our dinner, Egg Tadka for sure is one of the cherished Dhaba s, After a day-long trip cooking is the last thing on, The daughter requested a long drive and we couldn'. It took me 40 minutes to bake my Chhena Poda. Chhena Poda, aka the Indian cheesecake, is a traditional and delicious dessert from Oriya cuisine. Its literally means roasted cheese in Odia language. When the cottage cheese is ready, drain the water till a little moisture remains. This way of making a sweet delicacy out of pure cheese by using the traditional baking method, is still followed in the state. This is an easy-to-make sweet dish … I've added around 3 Tbsp. See recipes for Chhena Poda, Chhena Poda with Jaggery too. About the Recipe 'Chhena' or cottage cheese is more in sync with traditional Odia food than what's sold in the market in the name of paneer. Start adding Lemon Juice or Vinegar to the milk and stir with a ladle to mix the souring agent properly to curdle the milk. Traditionally it is baked with Sal leaves . Prep time 5 mins: Cook time 60 mins: Total time 65 mins: Author : Vahchef Main … Kadai paneer / Paneer masala gravy is a tasty,…, Your email address will not be published. Strain Chhena using a strainer but keep ½ cup of the water separated from the Chana for future use. Lets discuss pit, You don't always need to tell the story... Add sugar, suji and maida to the chhena (cottage cheese) and knead thoroughly. Chenna poda involves cooking of Chhena/Paneer i.e. Privacy Policy, Chenna Poda or Chhena Poda is a signature Indian Sweet from the state of Odisha prepared with Fresh Chenna or Cottage Cheese, Features & Media Mention- Debjanir Rannaghar, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), « Chanar Dalna (Bengali Cottage Cheese and Potato Curry), Kacha Aamer Ambol | Runny Bengali Mango Soup | Amer Tawk », Burhani; flavorful yet comforting, the must-have a, Attended a marriage ceremony after ages and finall, While the video (recipe) is getting ready, I decid, Let's celebrate the harvest! Then s hake the pan gently so that the chenna poda mixture spreads evenly. Chhena gaja (Odia: ଛେନାଗଜା, chēnāgajā) is a sweet dish from Odisha, India. You will notice that the milk gets curdled, turn off the heat. Let's respect the peo, Mandatory ginger and cardamom, for sure sugar and, Berries are love. 19.Now take out & allow it cool completely. Take the tin out of the oven and then using a knife open the sides of the Chhena Poda from the Tin and then just upside down it remove from the tin. $32.00, Amazon. I never heard and tried this recipe. While the typical chenna poda recipe takes around 40 mts, mine was done in 12 mts. Once done, Check inserting tooth pick and it has to come out clean. Make a Powder of Green Cardamom Seed and mix with the Chhena Mixture. Chaat: Recipes from the Kitchens, Markets, and Railways of India by Maneet Chauhan and Jody Eddy. Pour the chenna poda mixture in the pan you’ve already made. Chhena gaja (Odia: ଛେନାଗଜା, chēnāgajā) is a sweet dish from Odisha, India. 16.Or Heat a kadai, place a wire stand or plate. Great recipe for Chhena Poda. While the typical chenna poda recipe takes around 40 mts, mine was done in 12 mts. The baking time differs slightly with different ovens, and the timing depends on factors like the cake pan color, materials, etc. This soft and delicate dessert is made from chhena, which is an excellent source of protein. Chhena poda is also made during festivals like Diwali or Durga Puja. Chhena Poda is a traditional dessert recipe from Odisha that you can make for your family and friends on occasions like kitty party, pot luck, and game night. Chaat: Recipes from the Kitchens, Markets, and Railways of India by Maneet Chauhan and Jody Eddy. Chhena Poda, aka the Indian cheesecake, is a traditional and delicious dessert from Oriya cuisine. Then use broil for 2-3 mins to get a baked (podo) look on the top. Chhena poda is the only well known Indian dessert whose flavor is predominantly derived from the caramelization of sugar. Allow it to cool completely. Chhena Poda Recipe | छेना पोडा – ओडीशा का छेना केक । Chhena Poda in pressure cooker Chenna Poda is a sweet dish of Orissa which is scrumptious to eat. So keep an eye on the cheesecake after 45 minutes. Keep a timer/stopwatch on to ensure you do not overbake the rich delicacy from Odisha. Ricotta Cheese version which is a lazy but easy way to prepare and from the homemade cheese. 20.Then unmold & cut in to pieces & enjoy.. For recipe video You can check my Youtube channel It is believed that it is a favourite sweet of Lord Jagannath. Keep aside. So if you are using otg, use the toast mode and keep a … Chhena jalebi or Chhena jilapi is a sweet dish originally from coastal Odisha in eastern India, a state known for desserts made of chhena. Ingredients. Burned cheese) is a cheese dessert from the Indian state of Odisha. Because it's not available in the sweetmeat shops elsewhere, as is the case in Odisha. For this April month's ICC- Indian Cooking Challenge, Srivalli chose Chhena Poda, an authentic recipe of Orissa shared by Any One Can Cook. So here we are going to prepare something which is very different from the regular paneer curries. The chhena poda literally means roasted cheese in Odisha. About Recipe Pala methai, Pal inippu, Dudha Misti : How to make Chhena Poda (40 ratings) 27 reviews so far. BUY NOW. I have tried making Chhena Poda two ways. This will help the semolina to absorb water from Chhena. fresh cheese with sugar/jaggery in an oven.We add a bit of sooji/semolina to it to that helps to absorb that extra water from the paneer/sugar. Chhena poda (transl. Chhena Poda is a very popular dessert from the state of Odisha. Add the ground masala, bay leaves, turmeric and chilli powder. Chhena poda is also made during festivals like Diwali or Durga Puja. When the cottage cheese is ready, drain the water till a little moisture remains. Chhena poda literally means Roasted Cheese in Odia. Chhena poda is a dessert made of cottage cheese from Odisha. How to Make Chhena Poda (Steamed Cheese cake) Boil the milk and squeeze lime for the milk to curdle. Burned cheese) is a cheese dessert from the Indian state of Odisha. Chhena Poda is a very popular dessert from the state of Odisha. Srivalli suggested Titilating Tastebuds post for reference. It literally means roasted cottage cheese. The toothPick should come out clean when the Chhena Poda done completely. When the oil separates from masala add tomatoes. Chhena poda is the only well known Indian dessert whose flavor is predominantly derived from the caramelization of sugar. But, here I have prepared it in a deep bottom vessel (without using microwave oven ) .Which is very easy to make at home . Required fields are marked *. Chhena poda recipe with step-wise pictures and video recipe. This Recipe is Featured In: How to Make Chhena Poda, the Caramel-Edged Paneer Cheesecake of Odisha. Preheat the oven in 180 degrees C for 10 minutes. It is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns … Take warm Chhena in a bowl and add Semolina, Baking Powder and Sugar and mix lightly and leave the mixture for 5 minutes. This soft and delicate dessert is made from chhena, which is an excellent source of protein. Lif, Gokul Pithe! Goalondo Steamer Curry or Boatman Style Chicken Curry, best indian food recipe pages on instagram, Debjani Chatterjee alam. Place the pan in the oven and bake chenna poda for 30 to 45 minutes. heat for 5 to 10 minutes. I have used store bought paneer for making this delicacy. Chhena Poda is delicious, melt in the mouth, super moist, and a delicate, easy Indian cheesecake. Chhena poda or baked cottage cheese is daily offered to lord Jagannath in puri temple as a prasad. Then baked for around 1 hour or more (depending on size) until it turns brown. What's your favorit, Patali gurer Patishspta topped with Nolen Gur! Chhena poda – a recipe invented back during 1st half of twentieth centuries in Odisha history, is a cheese dessert from the state of Odisha. Run a knife along the edges and invert it to a plate. Take warm Chhena in a bowl and add Semolina, Baking Powder and Sugar and mix lightly and leave the mixture for 5 minutes. The recipe is one of the best sources of calcium as it can fulfil 8% of the daily recommended value. Place the pan in the oven and bake chenna poda for 30 to 45 minutes. Add sugar, suji and maida to the chhena (cottage cheese) and knead thoroughly. Preheat the oven in 180 degrees C for 10 minutes.