This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Start off with about a tablespoon of cooking oil. Akin to the Ilocos version of the sinanglao, the kaleskes of Pangasinan is a rich (maybe even quirky) stew made up mostly of beef innards — testament to the province’s snout-to-tail approach to cooking. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Though the popular meat used nowadays is beef the original version uses carabeef  a meat that comes from carabao, also called water buffalo. If you're including liver, slice it thinly just like the beef. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Include the vinegar and fish sauce on the side to be used as dipping sauces. 2. The first time I ate this one was in Dagupan and it was my wife who introduced it. Pigar Pigar - Galvan St, 2400 Dagupan City, Philippines - Rated 4.7 based on 14 Reviews "One of my must have to eat every time i go home to pangasinan ;)" Thanks for this information, I will definitely try this one out. wikiHow is where trusted research and expert knowledge come together. The oil is hot enough for frying when you can flick a drop of water into it and the oil sizzles. I would never have associated Pangasinan to be a gastronomic destination – not until I have tasted the first pigar-pigar and kaleskes of my life. Oct 5, 2013 - Pigar pigar, is a very popular street food in Dagupan, Philippines made out really thin slices of beef and liver quickly deep-fried and served with fresh slices of onions. I am from Dagupan City. soy sauce (optional) salt and pepper. Pigar-pigar. Heat up the oil until it is near its smoking point, then add the beef slices and liver slices. © Ang Sarap, 2013. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2e\/Cook-Pigar-Pigar-Step-1.jpg\/v4-460px-Cook-Pigar-Pigar-Step-1.jpg","bigUrl":"\/images\/thumb\/2\/2e\/Cook-Pigar-Pigar-Step-1.jpg\/aid9744777-v4-728px-Cook-Pigar-Pigar-Step-1.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"