New Orleans Fine Dining and Dixieland Jazz. Turtle soup was probably the highlight of the night. If the night just had an endless pot of that, I probably would have been happy. Their passion in fine dining is fueled by their drive to preserve the core of  New Orleans culture. 1 day prior I received a phone call-asking for  confirming AGAIN. Since we were on vacation we ordered both. A staple in our beautiful city. I received email confirmation. Customize your New Orleans dining experience. Arnaud’s Restaurant 813 Bienville St New Orleans, LA 70112. Opens from 11am-11pm, 7 days a week. Had to ask for a floater of sherry. THANK YOU ARNAUD'S. The menu offers Arnaud’s signature dishes like Shrimp Remoulade, alongside unique New Orleans delicacies like po-boys, jambalaya, red beans and rice and fresh oysters from our oyster bar.Remoulade … Arnaud's New Orleans New Orleans, Louisiana ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler. OMG! Even though we said we were going to visit other bars, we ended up enjoying the bar so much that we stayed here for longer than planned and didn't go anywhere else. This drink blew me away! The projector and audio setup worked great. I have eaten here two times and both experiences were incredible. Misty told us that the reason they are so much better than other places is because they use Burbank Russet potatoes in addition to Mr. Norris' expertise. Carroll Arnaud lives in New Orleans, LA; previous cities include Waco TX, Santa Rosa CA and Cotati CA. VIEW MENUS. ... in New Orleans. Make sure to season with sea salt immediately.Next, I had the Shrimp Arnaud, which was a plate of Cold Jumbo Gulf Shrimp covered in Arnaud's famous remoulade sauce. Or Call For Reservations 504-523-5433 . Hubbys potato crusted redfish was good. Definitely not medium rare. There was a DJ playing classic love ballads, a cupid roaming around giving Glitter face makeup, and another giving lipstick readings. Schaubhut resides in New Orleans with his wife and his two young children. 2/15/2020 Arnaud's JAZZ BISTRO: nothing more than the back room corner section of the restaurant with "Bistro tables & wobbly chairs. Karen's crabmeat was a super cute crab in a pool of sauce. Located in the heart of the French Quarter on the corner of Bienville and Bourbon. Went here for our anniversary and Mo was an absolute gem of a waitress. It had lovely wood panels and portraits of the Count, his wife, and daughter on one wall and the current owners on the opposite wall. These were light and fluffy with a pillowy soft center and served with a side of bearnaise sauce. Heads up: From now on, other Yelpers will be able to see how you voted. We also shared an order of the SOUFFLÉ POTATOES with Béarnaise Sauce; if you haven't had these, they are a must. Marjie's Grill is fun, casual restaurant on South Broad in New Orleans serving delicious food inspired by Thailand, Vietnam, and the Gulf South. I would give this place 3.5 stars. friday restaurant 5:30-9pm bar 4-9pm. Served with peanut sauce, House-made Gaufrette potato chips, caper berries and spiced assorted nuts, Jumbo Gulf shrimp stuffed with brie and jalapeño peppers, Gulf oysters wrapped with bacon and deep fried. We came to New Orleans for our honey moon and made a point of coming to Arnaud's The staff were so lovely and accommodating. Our Signature dish. The room was quite classy... wood panel lower walls with nice trim/mill work, portrait paintings on the upper walls (assumed to be past family members of the restaurant's founder), lots of brass, white and glass touches from chandeliers to fans to house plans and table pieces. Before moving to Darnell's current city of New Orleans, LA, Darnell lived in La Place LA. Featuring the traditional nostalgic main dining room or the lively jazz bistro with a strolling Dixieland trio. I ordered it again the second time and was very confused. My favorite was the Saint Valentine as it was strawberry & bubbly & oh so good and with cucumber and strawberry in the glass, I didn't feel bad about having more than one because after all I was balancing the alcohol with fruit, right? Our entree options were between pan seared red fish with corn and crawfish succotash or filet mignon with asparagus and Pommes Annette. Serving Dinner Thurs - Sat 5:30pm to 9:00pm. Meanwhile, a swarm of tacky dresses people pasted us by to be seated. I had to ask my husband, " did we eat already?" How does this not have at… First, you cut fresh potatoes into one rectangular block, then fry 1/4" cut pieces and chill. Top News Sites from CBSi. It has carpeted floors, crystal chandeliers, wall coverings and draperies. New Orleans offers some of the most gorgeous waterfront restaurants anywhere, and you can easily go from establishment to … Reserve a table at Arnaud's Restaurant / French 75 Bar, New Orleans on Tripadvisor: See 2,769 unbiased reviews of Arnaud's Restaurant / French 75 Bar, rated 4 of 5 on Tripadvisor and ranked #189 of 1,840 restaurants in New Orleans. Happenings of the day included: Tomas, with his perfect lips, getting a lipstick reading, which according to him was spot onTamia got glammed up by Cupid & the glam squadJen gave the toast of all toastsI chatted it up with Jonathan, Sharett, Alvin, Chelsy (the photographer), Tamia & Tomas about allllllllll kinds of things... Did you know about the area in uptown NOLA called "the box".... Or how about the pope meeting with Voodoo priestess??? United States ; Louisiana (LA) New Orleans ; New Orleans Travel Forum; Search. They then finished with the Bananas Foster, which was pretty good. Ie. The drink is secretly strong and wonderfully delicious. Reserve Table. Arnaud's is for all the daring food bon vivans who are hungry 'for more.' [citation needed] It is one of only a few restaurants in the area to serve classic Creole dishes, [citation needed] the others including Galatoire's, Antoine's and Broussard's The crab on top was tasty and seasoned well. I've had a drink the adjacent French 75 bar and been upstairs to see the Germaine Cazenave Wells Mardi Gras Museum, which features more than two dozen lavish Mardi Gras costumes worn by Mrs. Wells, her mother Lady Irma and father Count Arnaud. However the service and overall experience was pretty dismal.I ordered a diet coke and asked the waiter to keep it coming as I finish them because I was falling asleep. Read more, See this menu on Arnaud's Restaurant's site. 12K likes. Next, re-fry (yes) the fried rectangular pieces and they magically puff up. Pretentious delivery of the waiter and they sat us in the middle of the room. Arnaud's is unique that they not only host a mardi gras museum; however, their menu is not only delicious but the history and service is everything AND MORE.Arnaud's has been famous for their jazz brunch, but within the past year since I've lived here I've been able to check out some other concepts. For classic New Orleans fine dining, Arnaud's is the place! And our bar, with its mix of signature and classic cocktails, is the perfect place to meet up with friends and family for a drink the French Quarter. Wonderfully intimate with a nice atmosphere, live music and incredibly friendly staff. saturday 11am-10pm. - See 2,767 traveler reviews, 823 candid photos, and great deals for New Orleans… Nobody at the table ordered a second glass and only a couple finished it. Food was amazing. This is definitely an experience to have. Or Call For Reservations 504-523-5433 . The Garden District grand dame of New Orleans-style fine dining has a new head chef, a new takeout-only operation, and has expanded courtyard dining, so now’s a good time as any to revisit. Also there were lemon slices on the side but they were sliced thinly into circles (see picture) rather than into wedges. My girlfriend and several others at the table got the house white wine and they described it as having musty mildewy flavor that was absolutely disgusting. Its menu includes crabmeat prentiss, escargots en casserole, crab claws proven… Almost as amazing as the potatoes was the Fillet Mignon Charlemond with a rich mushroom sauce topped with a Bernaise Sauce. Dinner Thurs – Sun 3pm – 9pm. Specialties: Located in New Orleans, Arnaud's Restaurant is a full-service restaurant. So glad we went here! Bother are amazing. We had a choice between the steak and fish. I've had a drink the adjacent French 75 bar… French Fries 4.00. One thing I love about New Orleans is that you get the best service at restaurants and even though we were a walk in Misty & Dustin treated us as regulars. Once out table was ready in the main dining room we left the bar and stepped into "another" decor... every room throughout the restaurant has it's own decor and feel (and there is a lot of square footage here at Arnaud's). And of course Pat Benatar... We had heart shaped blinking necklaces, name cards, which Alvin and few other turned into a pocket square decoration, little Dove candies with messages Inside, who knew; other Valentine's candies so sweetly supplied by Shercole and loads of other trinkets. For the occasion, Arnaud's also had a cupid and lipstick fortune teller available to guests.We were served from a prix fixe menu for drinks and food. Zagat . We were served several hors d'oeuvres including the smoked pompano bourgeois on cucumber, Leidenheimmer French bread, and of course souffle potatoes.For our appetizer, we had the traditional Shrimp Arnaud. What a classic New Orleans restaurant for this auspicious occasion!We started with cocktails and I ordered the Saint Valentine ($12.50) which boasts rich plantation rum, white crème de cacao, pomegranate, Pierre Ferrand Curaçao, lime juice, and cava with fresh strawberry and cucumber garnish. We ordered a bottle of wine, shared a veggie and each had our own plate. Having dinner at Arnaud's has been on my bucket list. The seafood gumbo was the most decent one. The bananas foster was tasteless. Zomato . Nominated by the James Beard Foundation as the Best New Restaurant in 2019, and the newest member of the Link Restaurant Group family, Gianna offers daily antipasti including cured salami and olives, a curated selection of savory small plates and entrees, highlighting locally grown produce and Gulf seafood, as well as house-made pastas. It was very frustrating. My group had a small sit-down celebration here recently. Unlike many of the classic New Orleans restaurants, Arnaud's has maintained its excellent food quality and outstanding service. I even asked the server if this was the same drink to which she confirmed yes. The first visit was a couple years ago when we were considering having our wedding hosted in one of their event rooms and we came for dinner so see how the service and food are. It was a night to remember thanks to the excellent, professional and exquisite dining experience provided by Arnaud's staff. New Orleans as a city is no stranger to inexplicable sightings and hauntings alike. Gautreau's Restaurant at 1728 Soniat Street, New Orleans Monday, September 23, 2013. We spent over $100 here. 3,364 reviews #255 of 1,340 Restaurants in New Orleans $$$$ French American Cajun & Creole 713 Saint Louis St, New Orleans, LA 70130-2182 +1 504-581-4422 Website Menu Opens in 15 min : … Tasted like cream cheese all the way through. A True New Orleans Cocktail Bar Inspired by France, but profoundly New Orleans, The French 75 Bar is dedicated to making the finest cocktails with the highest quality ingredients and spirits. Caroline helped with planning and I could not have been more pleased. Shrimp Arnaud tasted like ceviche shrimp with wasabi poured all over it. Point on map. we used to always have Sunday brunch at Commander's Palace, but have switched to Arnaud's as our go-to destination. The new restaurant and bar located on Oak Street features a menu with modern interpretations of Southern Louisiana’s coastal cuisine and reflects the spirit of a shared dining experience. Live music and fine dining return to the birthplace of jazz at Arnaud’s more relaxed Jazz Bistro. Reserve a table at Arnaud's Restaurant / French 75 Bar, New Orleans on Tripadvisor: See 2,769 unbiased reviews of Arnaud's Restaurant / French 75 Bar, rated 4 of 5 on Tripadvisor and ranked #189 of 1,845 restaurants in New Orleans. Reservations . tuesday–thursday restaurant 5:30-9pm bar 4-9pm. | The main course was light and delicious: Pan seared red fish atop a succotash of corn and crawfish with smoked tomato butter. Reserve a room at the Alder Hotel and be in the middle of everything Uptown New Orleans has to offer such as Magazine Street, Audubon Park and Tulane. It has carpeted floors, crystal chandeliers, wall coverings and draperies. VIEW MENUS. Add. We laughed, made memories and had a pleasant time. Half Pound Burger, Flame-Grilled To Perfection And Served On A Seeded Bun, Fully Dressed And Cheddar Cheese. ... my go-to for weekend brunch in New Orleans. Food critic Tom Sietsema visited his sixth city in a 10-month-long project to eat, drink and shop his way through the nation's best food cities. Summary: Carroll Arnaud is 81 years old and was born on 10/06/1939. Not worth the money at all. We enjoyed our eggs benedict (or try eggs sardou), champagne, and jazz immensely. The place is so nice and the waitress was nice also. The fish was perfectly seared and the flavors paired well together.The location is in the heart of the French Quarter, which makes parking a challenge but so worth it. I'm not sure if this is because maybe they hired a lot of new people after covid. The rum didn't quite seem all burnt off, but not excessive enough to ruin the dessert.After all that and with my caffeine levels falling precipitously, I asked for coffee because it didn't seem like they were going to ask us. How are you supposed to squeeze that onto the shrimp? I also love the flambee station that is handled tableside. We had a large room and the round tables were all spread out for covid reasons. ... French 75 Bar at Arnaud’s / Restaurant, Seafood, Pub & bar #104 of 4978 places to eat in New Orleans. The side salad was delicious. More recently, we had a late lunch and ate too much so we decided to get dressed up and hit a some of the more upscale bars. Hours. It is very festive! Google . CBSNews.com | CBS.com | TV.com | TVGuide.com. Mirliton Slaw 6.00. Truly, there’s nothing quite like dining with a view. He also got a drink called an Empress and loved that one too. Classic Creole cuisine with the most charming French Quarter ambiance. The main dishes were delicious. In the restaurant down below, music was playing and it could be heard the all the folks singing along. Everything about it was not worth the time and money we spent here.Drinks:The Sultan: the first time I ordered it, it was delicious! Current location. Even ended up sharing an order of the puffed potatoes. Here, an elegant decor and classy setting add that extra ambiance that makes meals here something special. Before we ordered Dustin, the head waiter, stopped by to check on us. We tried asking her for the drink menu and somehow she thought he wanted another round of the old fashion so they sent one our way when he actually wanted a different drink. We began with their OYSTERS ARNAUD which includes one baked oyster of each of the kind they offer. Beachbum Berry’s Latitude 29 is a restaurant serving Zombies, Mai Tais, and other exotic cocktails and modern, PolynAsian, Tiki-style cuisine, located in the Bienville House Hotel in the historic French Quarter, New Orleans. For dinner, I went outside my typical comfort zone and went with the ARNAUD'S CRAB CAKES... assuming they made the Remoulade Sauce in-house, it was quite awesome and the Crab Cakes were excellent. Ahhhhhhhhh what a joyous time we had at Arnaud's for VALENTINE GRAS!!!! Latest reviews, photos and ratings for Arnaud's at 813 Bienville St in New Orleans - view the menu, ⏰hours, ☎️phone number, ☝address and map. Thank you for taking great care of us and serving such a wonderfully memorable meal! Several drink choices: the empress (that was the lime green drink), the femme fashioned (old fashioned with a piece of chocolate in the glass), the Saint Valentine (the tall pink drink), 2 types of Moët & Rosé, a Copan & a Chateau... Loads to choose from. Very professional, personable, knowledgeable and helpful. Plus, the blush color pays homage to Valentine's Day. Started off with a French 75 cocktail which was fabulous! Both were cooked to perfection. Next paragraph is my last Cold turtle soup. This is the last time I come here. The Oysters Kathryn and Oysters Ohan were both pretty good and the Oysters Suzette wasn't for me (although my wife liked that one). Call Now to Book: 888.626.5861 4545 Magnolia St. Here's what was bad about our dinner:  cold in puffed potatoes soufflés, push for French 75, Veal was over cooked. Then I moved on to their regular Empress cocktail of gin, honeydew, mint, and lime juice. White and Red vertical, wide strips from the chair rail up to the ceiling with statues and other nice touches. Mr. B's Bistro, a New Orleans restaurant famous for its Creole cuisine with a focus on fresh regional products, is located in the heart of the French Quarter at the intersection of Royal Street and Iberville. Waitstaff and sommelier were attentive. The only nice server was the tall blonde lady. Rated Arnaud's was perhaps the most enjoyable dining experience we had while in New Orleans. The food was as good as "continental" gets. Definitely should have ordered a second side. RIGHT!!!!! We had a drink in the bar before our dinner at the French 75 Bar; also a whole different decor and yet it was still unique and comfortable. Hubby liked his beet salad. Raj Smoove played all of the classic love songs including Whitney Houston, and by my special request, Beyonce's Drunk in Love. It wasn't even in a tall glass. We got crab meat added on top by the waiters recommendation, but I didn't think it was that necessary. Yelp . The service is somehow even worse. Frommer's . I'm sure they could tell we didn't usually eat in a place like this. GTFO. Current location. The bar’s handcrafted cocktails are classically focused using locally sourced ingredients, home-made syrups, drams and liqueurs. Other great Content Sites. Arnaud's & the French 75 Bar, New Orleans, LA. The shrimp were amazing. We ordered three appetizers: shrimp arnauds, seafood gumbo, and the crabmeat prentiss. Hours. I had the privilege to dine at one of Arnaud's luncheon's for Valentine's Day. Read more, Sharett L. I had the privilege to dine at one of Arnaud's luncheon's for Valentine's Day. Sides. Reservations . And then it continued with the Filet Mignon which was one of the best cooked steaks I've had in a long time - it was cooked perfectly! It's quite loud which isn't great for a romantic meal. Old-world elegance inspired dining rooms, and personable, attentive service, create a unique and sophisticated experience. I can't wait to come back and enjoy another fabulous meal here. Service: Meh! My husband had the drink the bar is named after the French 75; he loved it but he's always loved that drink. Accompanying the creole spicy shrimp was a garnish of peppery frisée and arugula. we used to always have Sunday brunch at Commander's Palace, but have switched to Arnaud's as our go-to destination. This was a fantastic way to start Valentine's Day 2020!!! I would strongly recommend this dish but consider sharing this and another dish with a dinner guest (since it is very rich and hard to finish otherwise). The first stop of the night was at Arnaud's bar called (French 75). I can't say it's the best meal I've ever tried for the price but if you are hankering for a formal dress up place to dine, Arnaud's is your place. Spécialités: Located in New Orleans, Arnaud's Restaurant is a full-service restaurant. Tuesday, May 20, 2014 • #Yelp Community, May 20, 2014 • #Yelp Community I had the Veal Wohl, a sampler of Veal Chantal, Arnaud's Crab Cake and Crawfish O'Connor, which was, in spite of its name, lots of fun, and at the last minute, an order of the famous souffle potatoes, which were less fun than they were cracked up to be. Delicious and strong cocktails, beautiful bread pudding. My husband was happy with his steak. Our food was do delicious. Our innovative Creole menu borrows influences from French and Spanish ancestry with modern updates and distinct seasonal offerings. The green beans didn't have sear or anything and the potatoes were equally bland. Experience our unique Mardi Gras museum. I had a bite of my girlfriend's and if I got it, it would have made the night sort of worth it. Next, we received passed hors d'oeuvres. Carroll also answers to Carroll M Arnaud and Carroll M Arnarud, and perhaps a couple of other names. We walked into the " Jazz bistro" area and noted 1 other couple already seated. Submit corrections. My absolute favorite was the Potato Soufflé. I should have gone with the steak, the Filet Au Povire, since it's hard to mess up a good filet. They still keep the high caliber of food and service, but my goodness is the environment and fun over the top.There is a dress code so keep in mind you'll need to make sure you wear a collar shirt fellas. It keeps the bread warmer longer. Want to chime in. Spécialités: Located in New Orleans, Arnaud's Restaurant is a full-service restaurant. It did not taste like the same drink even down to how they dressed the drink. Gulf Shrimp marinated in our famous tangy Creole Remoulade Sauce. The fish just seemed like tilapia or some other flavorless cheap fish. Happy Hour Daily 3pm – 6pm. The original owner is said to be haunting the establishment, watching over its staff to make sure they continue to provide top-notch service to its customers. Sunday Jazz Brunch served from This is a historic, upscale Cajun restaurant in New Orleans that's been appreciated by locals and visitors alike for nearly a century. I've only had the chance to visit Arnaud's for corporate events or wedding receptions, so I was very happy to have a sit down meal and experience for the luncheon. Point on map. Arnaud's is all about history and Southern gentility and servers flaming Bananas Foster table side. The beverage program focuses on creative libations using locally sourced ingredients. Staff was very proper and formal. All this class and decor, and the dinner didn't miss a beat either. My fiancé enjoyed it very much so. The maitre d' Charles makes sure the restaurant runs like a Swiss watch and keeps his eye on every detail for every table. I heard the cocktails were solid though.The food was tasty but nothing gourmet in my opinion. Nay to all of them. The maitre d' Charles makes sure the restaurant runs like a Swiss watch and keeps his eye on every detail for every table. Facebook . Brunch, lunch, and dinner, we serve up new-school twists on traditional New Orleans cuisine. The shrimp arnaud was so plump and juicy, the souffle potatoes I think they were called were like super bougie french fries, we had some kind of crawfish entree that we thought was pretty good but not as good as everything else, we had the oysters arnaud which were a set of incredible baked oysters, and then we had the meniuere. A New Orleans Original––Salami And Ham Topped With Melted Provolone Cheese And Our Own Unique Olive Salad. Woops. We really enjoyed Arnaud's. The short brunette girl was awful. I enjoyed brunch at Arnaud's for their annual Valentine Gras. Shared a few appetizers with the table including Oyster Arnaud, Arnaud’s shrimp, potato souffle, and alligator sausage. We skipped the Bananas Foster because the night was just beginning - next time! Here's where he went in New Orleans. Summary: Darnell Arnaud is 45 years old today because Darnell's birthday is on 08/10/1975. I am taking my Irish husband and our 15 year old for a weekend to New Orleans, and since we have so little time I really want to hit the "quintessential" places and foods. @briquetteNO (504) 302-7496. Facebook . Includes Remoulade Reviews, maps & directions to Remoulade in New Orleans and more from Yahoo US Local I live in New Orleans and have taken several families on tours. Having dinner at Arnaud's has been on my bucket list. Molasses-Cured Duck Breast 28. The sauce they pour on top is incredible. Menu may not be up to date. Address, phone number from Yahoo us local sat 5:30pm to 9:00pm... shrimp,... Arnaud lives in New Orleans with his wife and his two young children Michael Gulotta expands and refines Southeast... De Vin Sauce, Creole rice fritters served with tartar Sauce have done the Garden District tour Scandalous. 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Verde, Chipotle Aioli, Cilantro and Pickled red Onions minutes after being played mediocre food & ser i birthday! Puffs which we shared with the Bananas Foster table side options were between pan seared red fish with corn crawfish... Hola Nola corn Tortillas, Salsa Verde, Chipotle Aioli, Cilantro and Pickled red Onions gentility... To me but i did n't excite me and i was very impressed with the.... City of New Orleans must Visit experience, the jazz band, and that... So can you UNDERSTAND my COMPLETE ANNOYANCE when i 'm not sure if this is a Orleans. Elegant decor and classy setting add that extra ambiance that makes meals here something special restaurant dining perfected! Thank you for taking great care of us cared for itOld Fashion drink: of! Palace, but i would not recommend this place was the least satisfactory what an excellent.... Both are prepared tableside and involve fire and a show sophisticated experience have amazing... 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Drink the bar ’ s is a New Orleans culture side of bearnaise.. One of the puffed potatoes and red vertical, wide strips from the chair rail up to podium! Which gave us that Southern hospitality feeling you can not get just anywhere Brandon ( top waiter,...