To prevent this, make sure that you cook the game meat medium-rare. Method. Trim the fillet of any excess sinew. Enjoy lean, delicious venison roasted, grilled, fried, stewed, or ground. Lekker kruie sal hom ook ophelder, maar nie nodig. Resep: Kudu-rump waarvan silverskin afgesny het toe begin bewerk het (so ongeveer 1kg)n week terug uitgehaal en net so in yskas laat ontdooi. Then there was the guess work of when to add the veggies. It takes a wee bit of time – I usually enjoy a glass of vino whilst cooking – but it’s well worth the effort. This is a simple, easy and delicious recipe to make. Recipe for a hearty Kudu Bobotie – add in venison, beef or ostrich mince if you prefer! Wickedfood Cooking school runs cooking classes throughout the year … I also doubled up on all the quantities. Season a 600g venison loin well and cook over the hot fire for 5-6 minutes, turning the loin every 2 minutes or so to ensure a nice even char forms on the exterior. My mom used to make the best kudu … Venison Recipes. Roast kudu fillet. Interesting Link for Biltongmakers. Ingredients. Cerebos has created this easy, mouth-watering recipe that is sure to be a crowd favourite. Venison Stew Recipe July 01, 2012 / Admin. Just A Taste. This is by far our largest range with over 50 products on offer. Food And Drink. Mense! Load More… Follow on Instagram . Jul 24, 2015 - A very good friend of ours works in the local meat industry which gives her (and in return us) access to all sorts of wonderful meat, including lamb, rabbit and kudu (game/venison). Explore. If you had to cook a venison steak until it’s well cooked you would end up with a tasteless, shrivelled piece of meat. 7. WELGELEGEN SHOPPING CENTRE, 20 MALMESBURY ROAD, WELGELEGEN, CAPE TOWN • TEL: 021 558 9005 EMAIL: • . KUDU WELLINGTON Wow! Nov 30, 2016 - Kudu Bobotie WHAT YOU’LL NEED 2.5kg kudu mince (or other venison, beef or ostrich mince) 2 Tbsp butter 1 heaped Tbsp grated fresh ginger 100g onions chopped 1 Tbsp curry powder 3 Tbsp tomato paste 1 Tbsp blaclk pepper 125g soft brown sugar 3/4 Tbsp paprika 70g raisins 1 level Tbsp turmeric 2 beef stock … Continue reading Kudu Bobotie If you are not sure how to pronounce potjie. The Spicy Buck – A Venison Potjie. Our organic venison meat comes from antelope from across South Africa. With 100+ recipes to explore, you’re sure to find a favorite. In fact, there’s a rumour going around that our regular clients keep coming back just to get another taste of this delicious, uniquely South African potpie. Serves: 6. Nov 10, 2016 | Recipes. This is possibly the best venison shin recipe I have tried! Get the recipe here. If you added them in the beginning, they became mush. your own Pins on Pinterest Browse more than 340 recipes for venison, rabbit, pheasant, duck, and other game meats. Ostrich neck casserole. Some of these recipes were taken from the cookery book "Camdeboo Karoo Venison." Roast venison. To order this book please click on the image. Cut slices of kudu (or your choice of Venison, lamb or beef) fillet and chop into a small dice – don’t be tempted to be lazy and bang this meat into a food processor – you will ruin it as it will go slimy and pasty. If you waited too long to add them, they were underdone and to get them done, the venison got overdone. Jun 18, 2014 - This is food-blogger Anél Potgieter s recipe exactly as she wrote and cooked it on EP 12 (29 Dec. For more on venison see the Wickedfood Cooking Scho o l entry Venison from May last year which has a variety of delicious venison recipes. The lamb is added to ‘tone down the strong flavour’, and if you are making your own pastry it is best made the day before. Food And Drink. Join Our Newsletter Saved from You can now find your favorite Aloes Meats product. I left the bones in the pot – the meat fell off the bone and the marrow could easily be “removed” – Brett. The venison needs to be marinated for 1 to 2 days beforehand to tenderize it. Use a blowtorch. A little River Cottage magic for Christmas. . Shop hours : Mon – Fri: 10:00 – 17:30: Sat: 09:00 – 13:00: Sun: Closed : Home; meat pricelist; spice pricelist; Recipes; Videos; Facebook; Menu. South African impala potjie. Venison pot roast used to be a weekend only thing for me due to the 10 hours of slow cooking it took to get it tender. Jul 18, 2015 - This Pin was discovered by Vakala Waku Laura. Venison Pie. Venison Recipes. I must confess that growing up in SA we were not the jagter types either, so my experience of venison pre-europe was in the majority kudu biltong, the occasional impala roast at a KNP restaurant or the like! This venison recipe works just as well with all venison fillets. Thanks again for the idea. Venison pie. Recipes. Discover (and save!) Get the recipe for roast brinjal and kudu carpaccio salad here. Honey Ginger Venison Marinade. I used Kudu venison which is not very gamey. Looking for recipes for wild game? Sunninghill – (011) 234-3252 Staff Picks Easy Venison Stew Rating: Unrated 7 This is a simple and tasty way I make venison. Meat. Ek sal 2 dinge verander: Gebruik eerder kudu-fillet en varkrepe of dunner varkvetrepe. If you really like Asian flavors and want an effective wild game marinade for a less tender cut, try a honey ginger marinade. Minnaar (L.) et al CAMDEBOO, Karoo venison , 197pp., 4to., b/w & colour illus., paperback , Graaff-Reinet, 2003. Home / Recipes / Venison Potjiekos. All of our carcasses are field harvested and handled in a way that makes the finished product of the highest quality. Venison Stew. Wickedfood Cooking School. Dis eenvoudig en heerlik! This is one of my late mother, Nellie Jooste’s, very best traditional South African recipes. Like anything else it's better with fresh ingredients rather than canned, but this is what I had on hand. Venison Stew Photo : Jackie Cameron. Suppliers of venison products to the public, restaurants and delis. Kudu fillet – 250g-300g of fillet per person 1x250g packet of mixed dried fruits, prunes, apples and apricots Salt and freshly ground black pepper Garnish Sprigs of fresh rosemary To serve 2 cups red wine sauce New or roast potatoes Fresh vegetables in season. You don’t have to specially buy yourself a blowtorch just to cook game meat, but they are very useful. Cooking Time: 4hr 30 mins. This is probably one of our most popular dishes here at Thorndale. Nov 30, 2016 - Kudu Bobotie WHAT YOU’LL NEED 2.5kg kudu mince (or other venison, beef or ostrich mince) 2 Tbsp butter 1 heaped Tbsp grated fresh ginger 100g onions chopped 1 Tbsp curry powder 3 Tbsp tomato paste 1 Tbsp blaclk pepper 125g soft brown sugar 3/4 Tbsp paprika 70g raisins 1 level Tbsp turmeric 2 beef stock … Continue readi… Explore. You'll want to drink this stuff as a venison steak sauce. Red wine sauce. Posted on 03/07/2013 03/07/2013 by Martin Ernst — Leave a comment Venison Potjiekos. The meat should still be slightly pink and juicy. If the winds keep up at the galeforce they currently are, rest assured a wildsvleispastei will bring some definite home warmth to Dublin this weekend! I used Kudu shin and replaced the venison stock with veggie stock. This method is for a seared venison loin. Meat. Venison Recipes. When I visited River Cottage last month chef Andy showed us how to make This delicious offering of salted and herbed kudu fillet is enhanced by Cerebos artisanal salt. This round we bought the tastiest kudu sausage, kudu steaks, shank and biltong. Guineafowl. Recipes … Print Recipe. Prepare your braai, ensuring the coals are nice and hot.