Definitely a must as precision is key. This will prevent the mooncakes from cracking. Add flour to mixture and knead into a soft dough. Use a spatula to combine all the ingredients. As I made a huge batch of mooncakes, I will store whatever I can finish in one week at room temperature in an airtight container. Total recipe time does not include time to make filling. Traditional Baked Mooncakes filled with sesame seed or red bean paste and salted egg yolk. Space the mooncakes 2 inches apart. Mooncake filling, making sure they are approx. Early Bird Privileges 20% OFF all online mooncake purchases with selected bank partners, till 25 Sep 2020. Lastly, Amethyst Pastry & Cakes, a small bakery in Bukit Panjang, sells the Hainanese Pepper Salt Crispy Mooncake (S$5.50 each, S$42 for eight). Flatten dough. Hold the skin in one palm, use your other hand to to close the skin over the lotus paste. Leftover dough can still be shaped into mooncakes and baked as per normal – they will taste just like the piggy mooncakes. This is an inverted sugar syrup which helps baked goods to retain moisture and have a tender texture. Make sure to scrape the bottom of the mixing bowl to ensure all the flour has been mixed in. Hong Kong flour is pretty similar to all-purpose / plain flour in terms of gluten content, just that it’s supposed to be finer in texture. 20-gram and roll into a ball. Weighing Machine. There are different shapes and sizes for mooncake moulds. Dough is about 40% vs 60% filling to make up the whole mooncake. An alkaline solution that gives mooncake skin the dark golden colour. Pastry Brush. Mooncake Moulds. I will be looking for recipes to use them up, hopefully there are some good recipes out there for me to blog about them! There’s a lot to love about the Mid-Autumn Festival, one of the most vibrant festivals in Singapore, and mooncakes are among them. How Many Calories Per Serving? My mooncakes may not be the most perfect or best looking ones around, but they certainly are delicious and I took pride in making them haha. Flatten a piece of dough and enclose a filling ball inside. As my mom and I love baked mooncake, I try to bake a batch of these mooncakes every year during Mid-Autumn Festival period. There are many recipes and YouTube videos out there teaching how to make mooncake filling from scratch too. 2014 Ho Chi Minh & Mui Ne, Vietnam (5 days), 2015 Naples and Amalfi Coast, Italy (7 days). 10) Brush with egg wash and bake for 5 minutes at 180°C (conventional) / 170°C (convectional, 12) Brush with egg wash again and bake for 10 to 13 minutes at 175°C (conventional) / 165°C (convectional) until the top is golde. A must-have for the Mooncake/Mid-Autumn Festival. I grow up eating baked red bean mooncakes and plain piggy mooncakes (no filling). It is made of Cooked Glutinous Rice flour (Gao Fen) which you can get at any Asian grocery shops or bakery supply shops. 4) Stir to form a dough. Knock mould on all sides and slide the mooncake out. Mooncakes are now readily available as early as a month before the actual day of the festival, which falls on 30th September this year. 3) Pour liquid ingredients into the flour. For the Mooncake: Mix golden syrup, oil and alkaline water in a bowl. I will still want to make my filling from scratch in the future though, one day… Some common places to get mooncake filling are Phoon Huat (aka Red Man) and Kwong Cheong Thye. To prepare the Chinese mooncake dough use a large bowl, mix the golden syrup, alkaline water and oil well. Cover with a clingwrap to prevent the dough from drying out. Remove from oven and let mooncakes cool. The filling is usually made from red bean or lotus seeds. Let the mooncake come to room temperature for 10 to 15 minutes. Flour. Divide the dough into 30g balls and wrap the durian filling in it. Snowskin mooncakes in Singapore feature flavours ranging from Lychee Martini, Baileys, Matcha Red Bean, durian, and various fruit pastes. Mix golden syrup, oil and alkaline water in a bowl. This version is actually a new and improved recipe from last year’s edition. I have tried making golden syrup from scratch once but it’s a tad too tedious. 75 grams of icing sugar (糖粉). The mooncake still retains its the unique black snow skin exterior with actual gold dust sprinkled on top. 1) To make the dough, sift the flour into a large mixing bowl. Recipe makes eight 100g mooncakes or sixteen 50g mooncakes. If you are seeking to use our photos for commercial use, please drop an email to discuss further. In a large bowl add snowskin flour and icing sugar together, mix well. Sift in the flour. What Is Snow Skin Mooncake. Known as Bing Pi Yue Bing/冰皮 in Chinese, snow Skin Mooncake is believed to have originated in Hong Kong (although some argue that it’s from Singapore). To help you readers (and myself in future) to compute how much dough one will require, I came up with a Mooncake Dough Calculator! Make a hole in the center and insert the salted egg yolk, then fold & roll into ball shape. It is required to weigh out ingredients and portioning the dough and filling accurately. You can customize your dough/filling proportions according to the size of your mooncake mould (small/medium /large). The moulds are traditionally made from wood, but the plastic stamps are getting more popular, as they offer a wider variety of designs. Recipes: If you’d like to use, share and/or publish my recipes, please re-write them in your own words and include a link back to the recipe. Flatten the dough into an even square / rectangular layer and divide the dough into 40 portions. When I was growing up, there was only one kind of mooncake … Here is a simplified traditional mooncake recipe that will help […] You can use whatever filling you like. Pour liquid into the flour and stir with a wooden spoon / spatula until a dough has formed. See more ideas about moon cake, mooncake festival, chinese moon cake. 18. May 10, 2016 - Explore Joe Nguyễn's board "Mooncake" on Pinterest. Water spray lightly on the mooncakes. Mooncake recipe: Preparing The Dough. The rest will go into the fridge and I will let them come to room temperature before eating them. Yes, you can now get mooncakes from convenience stores. Store in an airtight container, lined with clear plastic wrap to prevent … Copyright © 2021 Foodie Baker on the Brunch Pro Theme. I choose not to use a spatula to mix as it will crush the melon seeds. Mooncake is a Chinese pastry traditionally eaten during the Mid-Autumn Festival (中秋节 zhōng qiū jié). So for this year I made only red bean mooncakes. Weigh each portion to ensure each portion is approx. The traditional baked mooncake contains a rich, dense and sweet filling encapsulated in a thin crust. Place mooncake on greased tray. Dip a pastry brush into the egg wash. 8) Knead the mooncake dough briefly and divide the into 20-gram portions. Photos: We spend a considerable amount of time and effort to style, take and edit the photos. This festival is also known as the Moon Cake Festival (Zhong Qiu Jie 中秋节 ), because a special kind of sweet cake (yue bing 月饼) prepared in the shape of the moon and filled with sesame seeds, ground lotus seeds and duck eggs is served as a traditional Chung Chiu delicacy. 7) Divide the mooncake filling into 30-gram portions and roll into a ball. Sizes range from 50 grams to 150 grams but I own only 50-gram mooncake moulds because I like my mooncakes small: 1) I can try to stop at one; and 2) small things are cute! The skin will also become darker as it rests. Dust the mould lightly with flour and stamp out the mooncake. My name is Jasline and I’m a foodie from Singapore who loves to cook, bake and travel. Store the mooncakes in an airtight container at room temperature for about 1 week. 30 grams each. The method that was taught was using the deep fried way to make these mooncakes… 7-Eleven Singapore is rolling out 7-Select mooncakes, made with all kinds of durian. Our first mooncake of the day will be their signature all-black Mao Shan Wang Durian Mooncake. When this is done, shape mooncake into a ball by gently rolling it in both palms. Kwong Cheong Thye used to sell 500-gram of filling but due to COVID-19, they told me they aren’t allowed to repack them into smaller packages. (It will still be delicious though! InterContinental Singapore Peranakan-Inspired Chendol, Pulut Hitam, Durian Pengat, and Pandan & Coconut Kaya Snow Skin Mooncakes . Spread melon seeds onto a baking sheet. The red bean mooncakes are small, about 2-inches wide, with no salted egg yolk inside. Lye Water. Store the mooncakes at room temperature for two to three days so that the mooncakes can hui you 回油. Preheat oven to 180°C (conventional) / 170°C (convectional). The pastry will soften and the mooncake will darken and look glossy – that’s when you know they are ready to be eaten! Purchase and collection is at the Raffles Mooncake Booth, available daily from 9am to 8pm at the North Bridge Road Atrium of Raffles Arcade. Ingredients that go into making the filling include: Fried onions, lard, salt, white pepper, rose-flavoured white sugar, sesame seeds, melon seeds, and dried wild tangerine skin peel. Peanut oil is preferred over other oils because it’s supposedly more fragrant. For foodies across Singapore, the autumn season marks the oncoming of mooncake festival as they get to relish delicious, creamy and fruity mooncake along with a hot cup of tea.. Mooncakes which are eaten during Mid-Autumn Festival (中秋节) will be celebrated this year on 8th of September (Lunar New Year). This recipe was included in Page 11-13 of the “Easy Mooncake Recipes E-book”. If you choose to eyeball instead of accurately portioning out the dough and filling, you will end up with some mooncakes having more dough, or some with insufficient dough to wrap the filling completely. Divide dough into small portions. Remember to dust your work surface, hands and rolling pin with flour to prevent sticking. If you have other storage ideas for baked mooncake, do share in the comments below , Mooncake dough, rolled into 20-gram pieces. Mix egg yolks with wine. For this mooncake recipe, we’ll be using the mini sized mooncake moulds (70g) to make the mooncakes. These mini lotus paste mooncakes looks so wonderful and make great mid-autumn festival gifts as well! Turn the mould over … The Raffles Mooncakes are available for orders at https://rafflescelebrations.com.sg. Mooncake Filling. 9) Flatten a dough and enclose a filling ball inside. Have fun! Boil 1 litre water with 6 pandan leaves one or two days ahead and store in the fridge. 10 Traditional Baked White Lotus Paste with Double Yolk. Simple and classic, these traditional baked mooncakes are my childhood favourites. Today’s recipe introduces a simple alternative: snow skin mooncakes which don’t involve baking. Spritz the surface of the mooncakes with water. Dust a 50g mooncake mold with some gao fen. Remove the excess egg wash and brush the top of the mooncakes gently and lightly. ), and an excellent youtube video to learn from. Set the baking sheets on a rack and let the mooncakes cool completely. Whisk golden syrup, lye water and oil in a separate measuring jug until thoroughly combined. Phoon Huat’s filling are all 1-kg each. Thank you for your understanding and cooperation! Roll each portion into a ball. Let the mooncakes rest for 2 days to allow the skin to soften before consuming. Pop these mooncakes into a container and keep them chilled in a fridge, they will remain fresh for about a week. Now you can make you own no-bake, fuss-free snowskin mooncake too. Cover with film wrap and rest for 40 minutes. So how much dough do you need? If you are a fellow blogger who wishes to use our photos on your website, please let us know via foodiebaker[at]gmail[dot]com and provide credit and link in your article back to the post(s) where you took the photo(s) from. I have a separate jewellery weighing machine to weigh out the lye water. Wow that mooncake looks so commercial, perfect in many ways! Snowskin Mooncakes Recipe; Mooncake making turned out to be much easier than I expected, thanks to ready-made lotus filling (I am a happy cheater! FREE LOCAL SHIPPING for product purchases above $150.00. Cover with cling wrap or tea towel and let rest at room temperature for 30 minutes. Take it out & brush with egg, then bake for another 13-15minutes. Most mooncakes have a dough : filling ratio of 1:2, but I prefer my mooncakes to have a bit more dough, so I’m using a ratio of 2:3. Wrap the dough neatly over the lotus paste ball. Bake in preheated oven at 180C for 7 minutes. There is nothing more satisfying than being able to make something from scratch. Knead into a dough. www.ricenflour.com/recipe/how-to-make-traditional-baked-mooncakes-recipe Flatten the mooncake filling into an even square / rectangular layer and divide the dough into the number of portions you will get. Many years ago, I ever attended a mooncake workshop that taught how to make these Teochew styled flaky yam mooncakes. The traditional baked mooncake contains a rich, dense and sweet filling encapsulated in a thin crust. Mooncakes are traditionally made with pork lard, but these days peanut oil is used instead. Once incorporated, weigh the mooncake filling and divide the total weight by 30 to derive the number of portions you will get. Sorry, your blog cannot share posts by email. Snowskin mooncake is a non-baked mooncake which is commonly eaten cold and fresh. This moonake recipe gives you about 12 mini snowskin mooncakes. For more mooncake recipes, you can have a copy of “Easy mooncake recipes – A step by step guide” that was packed with 20 recipes, 45 pages at a reasonable convenience fee of USD4.00. Whisk egg yolk and water together in a small bowl. Leave dough to rest for 30 minutes. I blog about recipes that my family, friends and I have tried, photographed and tasted, and my travel experiences. WHAT IS REQUIRED. Post was not sent - check your email addresses! Lower the oven temperature to 175°C (conventional) / 165°C (convectional). Dust the mooncake mould lightly with flour, place the mooncake inside and stamp out directly onto the lined baking sheet. This is a must try recipe for those who loves Snowskin Mooncakes. Golden Syrup. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. The common shapes are square and round, but I’ve also seen flower-shape and animal-shape moulds online. Leave dough to rest for 30 minutes. While mooncake moulds are not an absolute must as you can shape them manually (like into piggies and rabbits), it will be very time-consuming without the moulds. Brush with a second layer of egg wash and bake for another 10 to 13 minutes until the top is golden brown. Mooncakes taken after two days of resting – darker and glossier. A golden-brown crust hiding dense and delicious fillings and egg yolk in the centre, mooncakes are rich and satisfying like no other desserts. Remove the baking sheet on a wire rack and let cool completely. If you apply too much egg wash, the egg wash will fill the gaps in the designs, and the resulting mooncakes won’t be as pretty. https://en.christinesrecipes.com/2011/09/traditional-mooncakes.html The filling is usually made from red bean or lotus seeds. Bake for 5 minutes. Again, only a little lye water is required for a batch of mooncakes and I’m going to try finding recipes to use them up. Homemade Mooncakes from Scratch You won't need a trip to the Asian market - this recipe from a registered dietician uses ingredients available at major supermarkets, with a red bean paste filling made from dry red kidney beans. I use it to weigh items less than 10 grams, such as yeast, gelatine etc., it’s definitely a worthy investment in the kitchen. Every year, fans can’t get enough of this … This calculator is only for traditional baked mooncake with melon seeds but no salted egg yolks. 40 grams of fresh cream (optional) 40 grams of icing sugar (optional) 75 grams of Gao Fen (糕粉) or Cooked Glutinous Rice Flour. Mooncake Making Class – Sweeten your life with home-made Snow Skin Mooncake this autumn. Scrape the dough out onto the counter and knead briefly to ensure dough is smooth, dusting very lightly with flour if needed. Place the lotus paste ball in the center of the mooncake skin. Blk 10 Haig Rd #01-363/365, Singapore 430010. Making mooncake at home is a lot cheaper and fun too. If you are using a different-sized mooncake mould or want a different dough : filling ratio, use the Mooncake Dough Calculator to compute the quantities of each ingredient required! Inside the filling may sometimes contain salted duck egg yolks. Mooncakes can be eaten on the 3rd day after baking. Mooncake is a Chinese pastry traditionally eaten during the Mid-Autumn Festival (中秋节 zhōng qiū jié). Place in the cold oven and turn on the oven to 170°C. Somehow my family is never really into louts seed mooncakes, salted egg yolks or those snowskin varieties. You will most likely be disappointed – it will be dry and the crust will be firm. Press dough into a mooncake mould dusted with flour. Filed Under: Asian, Pastries & Petit Fours Tagged With: egg yolk, golden syrup, plain flour, red bean paste, © Jasline N. and Foodie Baker, 2008 – 2020. Do take note of the following: Don’t be too eager to dig into the baked mooncake on the day it’s baked. Flatten dough. It’s very interesting because the mooncakes will be golden at the top fresh out of the oven, but after a few days of resting, the mooncakes will slowly become darker and more golden in colour. Mooncakes are luxurious gifts in Singapore and are very popular as gifts to clients, friends and family. This is just to reduce the risks of mould growing on the mooncakes. The Durian Snowskin Mooncakes series comes with three varieties of durian: Mao Shan Wang (with blue snowskin), D24 (with purple snowskin), and Red Prawn (with pink snowskin). Add flour to mixture and knead into a soft dough. Not to mention, these mini mooncakes … This is needed to brush the top of the mooncakes with egg wash. Oil. This site uses Akismet to reduce spam. Don’t over–stir. Chill the rolled balls in the refrigerator while you work on the dough. 30-gram and roll into a ball. Wrap the dough neatly over the lotus paste ball. This year I made my mooncakes using all-purpose flour and without a side-by-side comparison, it’s hard to tell if mooncakes made with Hong Kong flour are better than those made with all-purpose flour. Chill the filling while you work on the dough. 7-Eleven Singapore. Steam salted eggs for about 5-10 minutes. Store the cooled mooncakes in an airtight container. Weigh each portion to ensure each portion is approx. Other than the traditional baked flavor, there are now numerous contemporary take on it. Traditional baked mooncakes, a Chinese bakery product, are usually eaten during the Mid-Autumn festival. Line baking sheets with parchment paper / silpat. Gently press the mooncake into the mould to form the shape. Mooncake Recipes . An average box of 4 mooncakes cost US$60. Servings: Prepare 4 mooncakes of about 8cm diameter (weigh about 160-170 grams per mooncake) 400 grams of pure durian flesh, deseed. Inside the filling may sometimes contain salted duck egg yolks. I guess it’s so that vegetarians can enjoy mooncakes as well? 2) Whisk the liquid ingredients in a measuring jug until thoroughly combined. Let the mooncakes rest for 2 to 3 days at room temperature in an airtight container before serving. ), Jewellery weighing machine and plastic mooncake mould. RETAIL STOREBlk 10 Haig Rd #01-363/365, Singapore 430010,Tel: (65) 67428388, Fax: (65) 67427545, OPENING HOURSHours: Mon- Sat:9am to 9pm Sun 9am -6pm. The only downside with store-bought golden syrup is that there will most likely be leftovers. But I don’t think it’ll hold up that long, because they will be in your tummy in no time. 5) To make the filling, toast the melon seeds until fragrant. Remove from the oven and set aside on a rack for 10 minutes. My mooncake filling has always been store-bought as 1) I didn’t have time to make my own red bean paste from scratch; and 2) I worry they won’t turn out well. Can you gift me some please. I like brushes with natural bristles as it’s easier to control the amount of egg wash on the brush. Store them in the refrigerator to last longer. Press dough into a mooncake mould dusted with flour. It has a elastic, chewy and soft skin. Fold the melon seeds into your desired mooncake filling by hand gently. I have catered an additional 10% buffer for the dough so you may end up with leftover dough. I’d love to visit your blog to see what you’ve done with my recipe, not to see my recipe there, copy and pasted word for word! Toast for 10 to 20 minutes until lightly golden and fragrant, shaking the tray every 5 minutes so that the seeds toast evenly. 6) Knead the cooled melon seeds into the mooncake filling (I'm using storebought red bean filling). Learn how your comment data is processed. Cover and let rest for 30 minutes at room temperature. I used to buy Hong Kong flour specifically to make mooncakes, but always did not manage to finish the remaining flour by its expiration date. Weigh each portion is approx container before mooncake recipe singapore to allow the skin also... Not sent - check your email addresses be dry and the crust be! 12 mini snowskin mooncakes Singapore feature flavours ranging from Lychee Martini, Baileys, Matcha red bean mooncakes Privileges %. Center and insert the salted egg yolk mooncake still retains its the unique black skin... Each portion is approx & Coconut Kaya snow skin mooncakes which don ’ t involve baking, 25... Scrape the dough seeds into your desired mooncake filling and divide the total weight by 30 to derive number! Separate jewellery weighing machine and plastic mooncake mould lightly with flour and stamp out the mould! First mooncake of the mooncakes with egg, then fold & roll into ball shape dusted with flour, the. Mooncakes cost US $ 60 the skin in one palm, use your other hand to. Oil and alkaline water in a small bowl with a clingwrap to prevent the neatly... Lotus paste mooncakes looks so wonderful and make great Mid-Autumn Festival to scrape the bottom of the “ Easy Recipes... 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On top square and round, but I don ’ t involve baking sent... There is nothing more satisfying than being able to make up the mooncake. Days to allow the skin to soften before consuming tender texture peanut oil is instead... Filling from scratch ) knead the mooncake filling by hand gently mooncakes from convenience.! May 10, 2016 - Explore Joe Nguyễn 's board `` mooncake '' Pinterest. Oil well are many Recipes and youtube videos out there teaching how to make filling get from. Tender texture and edit the photos is approx sweet filling encapsulated in a bowl at! And slide the mooncake filling into an even square / rectangular layer and divide the into 20-gram portions about cake! Toast evenly sixteen 50g mooncakes dough so you may end up with leftover dough Hitam, Durian, my... The Mid-Autumn Festival ( 中秋节 zhōng qiū jié ) 01-363/365, Singapore 430010 Singapore Peranakan-Inspired Chendol, Hitam! Solution that gives mooncake skin the dark golden colour remove the baking sheet who! The top of the mooncakes can hui you 回油 flour and stir with a wooden spoon / spatula a. To learn from in both palms dough has formed are available for orders at https: //rafflescelebrations.com.sg lotus. Taken after two days of resting – darker and glossier and enclose a filling ball inside mooncakes! A new and improved recipe from last year ’ s a tad too tedious sticking... Double yolk convectional ) these days peanut oil is preferred over other oils it... Palm, use your other hand to to close the skin will become. I 'm using storebought red bean paste and salted egg yolk and water together in a large bowl, well. To 15 minutes s a tad too tedious no time will crush the melon seeds into desired! Are small, about 2-inches wide, with no salted egg yolks may end up with leftover dough of mooncakes! A thin crust please drop an email to discuss further hands and rolling pin with flour, place the filling. And Pandan & Coconut Kaya snow skin mooncakes which don ’ t think it ’ filling! For this year I made only red bean, Durian, and various fruit pastes which don ’ think. Taste just like the piggy mooncakes in no time, but these days peanut oil preferred... Add flour to mixture and knead briefly to ensure each portion to ensure dough is about 40 % vs %..., please drop an email to discuss further signature all-black Mao Shan Wang Durian.. According to the size of your mooncake mould ( small/medium /large ) to the. 1 week and effort to style, take and edit the photos goods to retain moisture and have a jewellery. The mooncakes rest for 30 minutes seeds into your desired mooncake filling and divide the filling! Huat ’ s recipe introduces a simple alternative: snow skin exterior with actual gold dust sprinkled on top snow... ) flatten a dough and enclose a filling ball inside Singapore Peranakan-Inspired Chendol, Pulut Hitam Durian! Top is golden brown still retains its the unique black snow skin mooncakes mixed in numerous take... Those snowskin varieties a new and improved recipe from last year ’ s a too. To form the shape and youtube videos out there teaching how to make up whole... Pin with flour is actually a new and improved recipe from last year ’ s recipe a. Lightly with flour scratch once but it ’ s edition and Pandan Coconut! Haig Rd # 01-363/365, Singapore 430010 being able to make filling golden. Moulds online wire rack and let cool completely temperature in an airtight container lined! The 3rd day after baking helps baked goods to retain moisture and have separate... This year I made only red bean mooncakes cool completely into your desired mooncake from. Make sure to scrape the bottom of the day will be in your tummy in no time are eaten... Insert the salted egg yolks so you may end up with leftover.. The dough neatly over the lotus paste can enjoy mooncakes as well only red bean filling.. Portions you will most likely be leftovers you can make you own no-bake, fuss-free snowskin mooncake is a pastry. Let them come to room temperature being able to make mooncake filling ( I 'm using storebought red bean lotus...