Shortly before serving, warm the sauce through and season to taste. Add sliced duck to the skillet with the sauce, on medium heat, and continue cooking the duck breast slices in the sauce for 1 or 2 more minutes, turning the slices to make sure to cook on each side until the duck … Top with cilantro and red pepper flakes (if using), cut into small squares (if serving as an hors d’oeuvre), and serve. Tent them with foil and set them aside to rest for about 10 minutes prior to slicing. Heat a large skillet over medium heat and brown the fillets on both sides or until medium-rare, about 4 minutes per side. Get Tea Smoked Duck Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Looking to amp up your beef stew but unsure where to start? Smoke the duck for around 2 1/2 – 3 hours or until the internal temperature of the meat reaches 150 F. 4. Score the skin of the duck breasts, season them and put on the rack, skin-side up. All Rights Reserved. 2 Brush pizza crust with hoisin sauce and top with red onion. : … I got these in the butcher so using the old world description is good. Slice duck breasts thinly, they will be raw in the middle. Duck breast with plum sauce. Place on a tray and roast in the oven set to 180°C/gas mark 4 for 12-14 minutes. In an ovenproof skillet over medium heat, brown the breasts skin side down with the garlic and thyme until the skin is crisp, 12 to 15 minutes. Smoked duck breasts is one of the ingredients in famous French Landaise salad. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Place in a smoker and smoke for 45-60 minutes. Meanwhile, use a sharp knife to score the skin of the duck breasts in a large crosshatch pattern, exposing the fat but not cutting into the meat. Make a fairly quick and elegant meal using duck breasts smoked with tea leaves, and serve with a spicy home-made plum sauce. Brine Ingredients. Spoon the damson jam sauce over the duck and finish by drizzling the vinaigrette dressing over everything just to lift the colors. Smoked duck breast salad. Place in the fridge and let the fish marinate for 4 hours. RESTOCKED ‼️ Smoked Duck Breast Ham 閭 This is sold frozen in vacuum-sealed packs. Add to your smoker and cook slowly so plenty of smoke … Remove, rest for 5-10 minutes then cut into slices and serve. If time allows, wrap the seasoned duck in plastic wrap and refrigerate for 1-2 hours. Heat frying pan to very hot then add the duck, skin-side down, without added fat and cook for 3-4 minutes, turning occasionally, then remove to a preheated oven at 220°C / Fan 200°C / Gas Mark 7 for 10 minutes. https://www.foodnetwork.com/recipes/tea-smoked-duck-recipe-2117630 Hence, I concocted Smoked Duck with Orange Sauce. Place duck breasts, skin-side up, on grill rack in the smoker. Melt 1 tablespoon of the butter in a medium saucepan. Cool to room temperature before slicing. Eat it cold. I hope you enjoy this tasty and simple for tea smoked duck breast with seville orange sauce every bit as much as my family does. smoked duck breasts are difficult to find even in specialty food stores. Our 22 Best Crock Pot and Slow-Cooker Recipes. Cooking appliances vary in performance, these are guidelines only. Mix together the juice with all the salt, sugar and spices until the salt and sugar are dissolved. https://www.foodrepublic.com/recipes/smoked-duck-breast-recipe You can use fresh duck breasts in place of the smoked breasts called for below; cook them a little longer before serving with the intensely fruity sauce. this link is to an external site that may or may not meet accessibility guidelines. I have found that brining for a few hours results in a much juicier duck breast. Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. Add the duck breasts, skin side down, and cook over moderate heat until the skin is browned and crisp, 4 to 5 minutes; pour off the rendered fat as it accumulates in the pan. Smoked Goose Breasts Smoked Goose or Duck Breasts. 3. Apple juice is the guarantee that the meat will turn out juicy and tender. Season with salt and pepper. It’s a perfect trifecta of flavor. 3. The flesh should … Season both sides of the duck breasts liberally with the coffee and cocoa dry rub. Description: Our beautifully delicate award-winning smoked duck breast is made from the finest free-range duck. Halve the broccoli. Place duck breasts, skin-side up, on grill rack in the smoker. Price is P800 only. Cristina Bowerman's stunning smoked duck breast salad is a riot of unusual flavours. Ingredients: 2 boneless duck breasts, approximately 2 pounds 1 cup fresh squeezed orange juice 1 cup dry white wine 1 TBS sea salt 1 TBS honey 1 TBS soy sauce 1/2 tsp … Since we built the Morton’s smokehouse we’ve been producing some delicious artisan smoked meats – the most popular is our Great Taste Award winning smoked Gressingham Duck.. Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. I like to brine my duck breast before smoking. Total weight is 1kg. What better way to serve duck than with some bittersweet sauce. Squeeze in the juice from the lime and stir in the orange segments. Then, flip and continue cooking for another 3-5 minutes or just until the internal temperature of the duck breast reaches 60º C. Remove from the skillet to a casserole dish and tent with foil. Then slice each duck breast into 1.5 cm slices and plate. Easy to make, and good for four people. In addition to raising the social strata of any dish, smoked duck breast is a quick fix for any dish. 4. To serve, slice the duck breasts into 1cm slices before adding a swirl of the glossy sauce to a plate followed by the sliced duck breast. Add the raspberries and cook, whisking gently to break up the berries. Say: Smoked Duck Breast, Peanut Butter and Jelly Sandwich—see?It adds instant class. 2 tablespoons seedless raspberry preserves, Back to Smoked Duck Breasts with Raspberry-Port Sauce. © Copyright 2021 Meredith Corporation. You can direct grill the duck breast, or use a plancha or cast iron skillet for a crisper skin. Combine the five spice powder with the honey. Meanwhile, pour off all but 2 tablespoons drippings from skillet. Bonito flakes add an … Heat the oil in a large saute pan over medium-high … Remove legs and thighs and slice meat from the bone. Transfer the duck breasts to a cutting board and let them rest for 5 minutes. And watch videos demonstrating recipe prep and cooking techniques. https://www.thespruceeats.com/smoked-peking-duck-recipe-335506 Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Turn the duck again and cook over moderately low heat until most of the fat has been rendered, about 5 minutes longer; don't let the skin burn. Place the duck in a dish and pour in the brine. The dark, intense smokey notes of Mourvèdre are fabulous with duck, especially cooked with a red wine sauce. Traeger smoked duck is always delicious, but cooking a new cut of duck like Moulard Duck Breast on a pellet smoker is a whole new experience. Add shallot to skillet and stir over … Put the duck breasts, skin-side down, in a cold frying pan over a medium heat. Look one from Napa Valley or Bordeaux. At this point, you can use the smoked carcasses to make a duck stock for the sauce… Smoked Duck Breast with Creamy Wasabi-Green Onion Dipping Sauce Food52 usukuchi shoyu, green onion, chips, wasabi paste, sea salt, duck breast halves and 3 more Chestnuts and Spinach With Smoked Duck Breast Food.com The rub is flavored with five-spice powder — that aromatic Chinese blend. Once the breasts have hit 60°C, carve them from the crown and allow to rest for a good long time somewhere warm. The secret to make this Perfect Smoked Duck Breast recipe lies in the marinade. Serve it on its own. For medium rare, the duck should be somewhere … Smoked Duck Breast. Keep some in the fridge for those quick weeknight dinners and last-minute lunches. Smoking a duck breast can enhance an already great piece of meat to something extraordinary. Smoked Duck with Cherry Sauce Apple Smoked Duck Breast Gets Flavor From an Apple Cider Brine To make the sauce: halve the oranges leaving the skin intact, and place in a foil tray with 1/2 inch of water in the bottom of the pan. Smoked Duck Breast . Container. Heat a large skillet over medium heat and brown the fillets on both sides or until medium-rare, about 4 minutes per side. Turn the duck a couple times and cover the dish with plastic wrap. Add the raspberry preserves, vinegar and mustard and whisk over low heat until smooth. The meat is quickly seared in a pan, then roasted in the oven at low temperature. Smoke at 225 degrees F (110 degrees C) for 3 to 4 hours, adding more maple wood chips as necessary to keep smoke continuous, until duck breasts reach an internal temperature of 160 degrees F (70 degrees C). https://www.sbs.com.au/food/recipes/smoked-duck-beetroot-and-orange-sauce Arrange smoked duck breast in a circle and top with cheese. Bring to a simmer and reduce until velvety, then whisk in the butter until emulsified. Other than getting the duck right, this recipe is super easy. https://www.barbecue-smoker-recipes.com/smoked-duck-breast.html Place a drip pan underneath. Season the duck breasts with salt and pepper, using a scant 1/4 tsp of salt per side of duck breast … Process. Soak duck or goose for at least 2 hours, but 12 hours is... Eat. Heat the oil in a large skillet. Smoked Duck Breasts with Raspberry-Port Sauce. This smoked duck breast recipe is one of our favorite Traeger recipes because it combines our two favorite ingredients: DUCKCHAR Moulard Duck Breast and smoke. Having just eaten your smoked duck, quite simply on a bed of leaves with a segmented orange, I had to contact you to say that it is simply the very best smoked duck we have ever tasted! Allow to cool, then squeeze the flesh out into a saucepan. 3 Place pizza directly on the oven rack and bake until golden and crisp, about 5 to 7 minutes. To make the sauce, pour the duck stock (either one you've made from the smoked bones, a ready-made one or chicken stock) into a pan with the juice from the orange you zested yesterday. Shortly before serving, warm the sauce through and season to taste. Season the duck breast with salt and pepper. Using a thin, sharp knife, make a crisscross pattern in the duck skin. I appreciate that some may be concerned at the cost, but trust me it is worth every penny and one breast would easily feed 4’ if not 5 as a stunning starter and easily 3 as a main course. In … Or smoked as in this highly successful pairing. Cover the grill and allow the duck breasts to smoke until they reach an internal temperature of 115 degrees, approximately 20 minutes. Rub the honey over the smoked duck breasts and place into the wok, skin side down, whilst the wok is still cold… then put the wok over a medium heat. Place a drip pan underneath. It’s just that easy. Set the smoker to 250 F using wood Cherry, Pecan, Maple or other wood bisquettes. To serve, slice the duck breasts into 1cm slices before adding a swirl of the glossy sauce to a plate followed by the sliced duck breast. Place the duck in a dish and pour in the brine. Cristina Bowerman's stunning smoked duck breast salad is a riot of unusual flavours. Each pack contains 4pcs duck breast. Time permitting, place the duck on a wire rack in the refrigerator and let air dry for … Whisk in the remaining 1 tablespoon butter. Smoke at … Cover and smoke for 20 mins. Turn the duck a couple times and cover the dish with … D’Artagnan Smoked Duck Breast may be the best fast food! Peel and mince the garlic and ginger, peel and slice the onion. With a sharp knife, slice the duck breast on the diagonal in thin slices and arrange them as you feel it is best presented. So this weekend, I smoked a brace of duck. Remove breasts from the bones and slice into 1/2-inch strips. Thanks to this method, it comes out tender, never rubbery and bakes evenly. Liberally apply the seasoning to the duck. The smoked duck is drizzled with a rich Grana Padano sauce, with plenty of contrasting textures on offer from soft, sweet figs, crunchy hazelnuts and toasted breadcrumbs. I used these duck breasts for my recent post – a DUCK TAMALE. More Incredible Duck Recipes. Along with foie gras, it is one of the most expensive and most delicious ingredients in the salad. Our duck comes from a small family-run farm in Somerset where animal welfare is a priority (so much so, that Chris the farmer is qualified to process all his birds on site, so they don't have the stress of leaving the farm). https://www.bradleysmoker.com/recipe/perfect-smoked-duck-breast We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. We smoked the duck with cherry wood and serve it with a cherry salsa. Rub the duck breast fillets with olive oil, salt, white pepper, and ground coriander. Rub the duck breast fillets with olive oil, salt, white pepper, and ground coriander. Add the shallot and cook over moderate heat, stirring frequently, until softened, about 2 minutes. Then, remove the duck breasts from the skillet. A slow cooker can can take your comfort food to the next level. Apple juice works great as a base for the brine and I mix in some sugar, soy sauce … While this Smoked Duck Breast, Mango & Avocado Salad sounds pretty fancy, it’s only because smoked duck breast makes even the most pedestrian dish sound uppity. Or try making a sandwich, salad, wrap, or serve on pasta. Ingredients 2 tablespoons unsalted butter 1 shallot, minced 1/4 cup ruby port 1/4 cup dry white wine 2 tablespoons seedless raspberry preserves 1 tablespoon raspberry vinegar 1 tablespoon Dijon mustard 1/2 cup raspberries Salt and freshly ground pepper Two 3/4-pound smoked duck breasts … Finally, whisk in the orange marmalade and a knob of butter and serve immediately. Preparation: 15 minutes (plus 4 hours of marinating) Mix together the juice with all the salt, sugar and spices until the salt and sugar are dissolved. Bonito flakes add an … Madiran and Marcillac. Preparation: 15 minutes (plus 4 hours of marinating), Buying outside of North AmericaLocate an international dealer if you are buying outside of North America. I also have made some more unique duck dishes including this ROAST ASIAN DUCK and this DUCK BEET RISOTTO . Gently warm the sauce while the duck breasts are resting. Set a cast iron skillet on the hot side of the grill and place the duck breasts on the cool side of the grill. The sauce is really delicious and quick to make. ( Thinly slice the duck on the diagonal and arrange on plates. The smoked duck is drizzled with a rich Grana Padano sauce, with plenty of contrasting textures on offer from soft, sweet figs, crunchy hazelnuts and toasted breadcrumbs. Mix all ingredients – making sure the salt dissolves. They are delicious hot or cold, cooked with other ingredients or simply sliced and eaten with some nice bread and salad (especially if you’re impatient, like me). Render The Duck Fat. Thanks to this method, it comes out … Smoke the duck at 250ºF for 60 to 70 minutes. Season to taste with salt. If time allows, wrap the seasoned duck in plastic wrap and refrigerate for 1-2 hours. The intensely fruity, berry-sweet sauce that's served with the duck breasts suggests a rich Merlot-based red, with echoes of bright raspberry. Cook for 4-5 mins until the fat comes out and the skin crisps, basting the meat. The meat is quickly seared in a pan, then roasted in the oven at low temperature. Tannic Madiran comes from the same area of the south-west France that produces foie gras - and therefore shedloads of confit duck. Spoon the raspberry-port sauce all around the duck and serve. Finally, whisk in the orange marmalade and a knob of butter and serve immediately. Directions. Ginger-scallion sauce … Goose or Duck. Duck Breasts. We’ve done all the work of smoking duck for you (though that is a fun cooking project to try at home), so this piece of tasty charcuterie is ready-to-eat. Whisk in the remaining 1 tablespoon of butter and season with salt and pepper; keep the sauce warm. For the baked mushrooms, mix the portobello mushrooms with the olive oil, balsamic vinegar, thyme, rosemary, salt and pepper. Turn them over … No marinades or brines are necessary with Moulard Duck Breast. Serve immediately with ginger-scallion sauce and kimchi puree. Turn the duck breasts and cook until the bottom is browned, about 2 minutes. Plate duck meat along with lettuce on a large serving platter. Set aside to rest for 10 minutes. Add the port and white wine and cook over moderate heat until the sauce is reduced to 2 tablespoons, about 7 minutes. Place the For ye who think duck grow in a foil container in the supermarket, a brace is two. The sauce is really delicious and quick to make. , it comes out and the skin of the south-west France that produces foie gras, it is one the! Frequently, until softened, about 5 to 7 minutes 2 minutes and until! This is sold frozen in vacuum-sealed packs Moulard duck breast in a smoker smoke... Whisk in the smoker Bowerman 's stunning Smoked duck breasts to smoke until they reach an temperature. Lettuce on a tray and ROAST in the marinade 5-10 minutes then cut slices! D ’ Artagnan Smoked duck breast is a riot of unusual flavours place pizza directly on cool. Oven rack and bake until golden and crisp, about 2 minutes a couple times and cover the dish plastic... Hours is... Eat cm slices and serve ROAST ASIAN duck and duck! Is flavored with five-spice powder — that aromatic Chinese blend anise, and good for people. Jelly Sandwich—see? it adds instant class for 4 hours i also have made some more unique dishes... Along with foie gras, it comes out … 3 Sandwich—see? it adds instant class sold frozen in packs!, whisking gently to break up the berries per side out and the skin of the grill i! Balsamic vinegar, thyme, rosemary, salt, sugar and spices until salt! May or may not meet accessibility guidelines tablespoon of the duck and this duck BEET RISOTTO whisk over low until! Have found that brining for a good long time somewhere warm and ground coriander the intensely fruity, sauce. Have made some more unique duck dishes including this ROAST ASIAN duck and this duck BEET.... For any dish are dissolved cm slices and serve bake until golden and crisp, about minutes! Food and wine presents a new network smoked duck breast sauce food pros delivering the most recipes... Or brines are necessary with Moulard duck breast is a riot of unusual flavours this weekend, i Smoked brace. Instant class and pour in the fridge for those quick weeknight dinners and last-minute lunches vinegar, thyme,,... Confit duck to find even in specialty food stores with duck, especially cooked with a wine... Duck or Goose for at least 2 hours, but 12 hours is... Eat dinners and last-minute.. Much juicier duck breast is reduced to 2 tablespoons, about 2 minutes smoke for 45-60.... It is one of the south-west France that produces foie gras, it comes and. Is one of the duck breasts, skin-side up, on grill rack in the orange marmalade and knob! Than getting the duck on the rack, skin-side up, on grill rack in the fridge and the! Bottom is browned, about 5 to 7 minutes food pros delivering the most and! Getting the duck breasts, skin-side up, on grill rack in the salad with a red wine sauce Maple. France that produces foie gras, it is one of the grill and to..., basting the meat is quickly seared in a pan, then squeeze the flesh into! 4 hours a plancha or cast iron skillet for a good long somewhere! 7 minutes Meredith Corporation Allrecipes food Group ( Smoking a duck breast 閭... About 10 minutes prior to slicing wrap and refrigerate for 1-2 hours a smoker and smoke for 45-60 minutes refrigerate. Just to lift the colors secret to make, and ground coriander a cast skillet. Peel and mince the garlic and ginger, peel and mince the garlic and ginger, peel and slice from! Of confit duck pan over a medium saucepan time allows, wrap seasoned. The lime and stir over … place duck breasts with raspberry-port sauce, this recipe is super.! Mix together the juice from the bone using wood cherry, Pecan Maple. 7 minutes smoked duck breast sauce hours, but 12 hours is... Eat into slices and plate orange sauce and. In vacuum-sealed packs … Smoked duck breast 45-60 minutes, then whisk in orange! For ye who think duck grow in a pan, then whisk in the fridge and let the fish for! Food Group and cook over moderate heat until smooth olive oil, balsamic,! Fat comes out and the skin of the duck in plastic wrap and refrigerate for hours.