Divide the kneaded chenna into 8 to 12 equal portions. They look so crispy, juicy and inviting. Chhena Poda is a traditional dessert recipe from Odisha that you can make for your family and friends on occasions like kitty party, pot luck, and game night. Print. Keeping the heat at low to medium, add a few Gaja at a time to the oil and fry till golden brown. Originally Chhena Poda was prepared by Steaming Cottage Cheese or Chhena after mixing it with sugar and Cardamom powder along with little Semolina. Add the ice cubes and wait for 5 minutes. Now wash the Chhena well under running water to remove residual lemon juice. bengali or odissa recipes are known for for their extensive use of milk and chenna in their dessert recipes. When I was looking for recipes for this BM, I came across the same recipe with different names in both the cuisines. Orissa Food recipes, Oriya recipes. chenna poda recipe | chhena poda | how to make oriya chhena poda with step by step photo and video recipe. How to make Chhena video. However, it is also used to make exquisite and delicate Odia sweets like Chhena poda,chhena jhili, chhena gaja.Chenna pudo or Chenna poda recipe is basically Indian baked cheese cake. Let the Chhena Gaja soak in the syrup for about 1 hour. Tags. Drooling here. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. sooji and cardamom powder and knead to form a soft dough. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Jul 20, 2019 - Hi friends! I hope you try the recipes and let me know if you liked them. The fried chenna looks so inviting and must have tasted amazing. Sorry, your blog cannot share posts by email. I had quite forgotten about it till I had it Chhena Gaja again two years ago at the engagement of the grandson of this very same cousin. What a treat to the eyes Aruna…Feeling nostalgic. Amazing sweet treat Gayathri. Chhena Poda is a classical Sweet from the state of Odisha! Chenna gaja looks so inviting and tempting.. perfect for festive season. It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns. Dec 23, 2017 - This is the traditional recipe for Chhena Gaja, a delectable sweet from Odisha. Using a a thin cotton cloth or cheese cloth, drain all the whey from the Chhena. It is essentially deep-fried squares of freshly made cottage cheese (paneer) soaked in Sugar Syrup. Do sign-up to get new recipes by email as soon as I post them. I love 'Chhena'/'Paneer' or cottage cheese.First of all, it is one of the most versatile ingredients to cook with. Using the heel of your palm, knead the chhena and rava till you get a smooth dough. chhena recipe | home made chenna | base ingredient for Bengali sweets | with step by step photos. Recipe Notes. Thank you for subscribing! Those crunchy paneer with sugar syrup looks rich!! Turn the heat to low and now stir-in a few drops of lemon juice into the syrup. The maximum upload file size: 2 MB. The baking time differs slightly with different ovens, and the timing depends on factors like the cake pan color, materials, etc. I love then mittai and I would love to give this a try. I really enjoyed making those sweets that day. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Here is a new sweet recipe(Chhena gaja) for you. Wow Gayathri! I’ve not tasted Chenna Gaja but it surely looks very tempting. These days, though they make a baked version of Chenna Poda. Burned cheese) is a cheese dessert from the Indian state of Odisha. Wash the Chhena well under running water to remove traces of the lemon. Sweet Recipes; Miscellaneous; Indian Regional Recipes; Bengali Recipes; Bengali Sweets ; Please rate this recipe: 5.00 Ratings. First and foremost you need Shal Pata! Fry all the Gaja, and add them to the sugar syrup. Planning to cook something new like delicious Chhenagaja at home or hotel for the first time but and don't know the exact Chhenagaja recipe, here at ingredients recipes with the help of many expert chefs. That is an amazing treat, Gayathri. Chhena gaja the name itself is inviting. Menus & Tags. Pahala village is very popular for this sweet in Odisha. i was about to ask why vinegar is added before going though the comment thread. These cookies do not store any personal information. these look fabulous and addictive for sure !! In a bowl mix together paneer. So this week, when we chose Odia Cuisine as the theme for the 122nd Foodie Monday Blog Hop, I jumped at the chance to make this mouthwatering dessert. C'est un dessert sucré composé d'un mélange de fromage à la crème, d'œufs, de sucre et de parfums de vanille et/ou de citron, sur une croûte de miettes de biscuits (généralement des biscuits Graham). wow after chenna murkhi this is such a fantastic recipe with chenna again I understand instead of adding lemon juice you just added vinegar which is mindblowing !! You may also see the recipes category wise, such as: Vegetarian, Non-vegetarian, Sweet Dishes, Pitha (traditional kind of pancakes) and Saaga (leafy vegetables). This is such an amazing sweet and it does remind me of the then mittai. Like Rasgulla, Cheena prepared in a sweet sugar syrup. Awesome find Gayathri — good one. Chhena poda literally means Roasted Cheese in Odia. Add the rava and knead well till it comes together as a smooth dough. This website uses cookies to improve your experience while you navigate through the website. We also use third-party cookies that help us analyze and understand how you use this website. So keep an eye on the cheesecake after 45 minutes. Here I am posting video on how to make fresh chhena . Love this chenna gaja,im definitely trying this out ..A great alternative to gulab jamun plus it can be prepared in less time.. Yummy.. In another pan heat sugar and water and bring it to single thread consistency. This is the recipe for Chhena Gaja, a traditional sweet from Odisha. You are coming up with such delicious and easy to prepare milk sweets! I know that the traditional Chhena Gaja is square in shape. Mar 7, 2018 - This is the traditional recipe for Chhena Gaja, a delectable sweet from Odisha. Once all milk solids have separated, add the ice cubes and wait for 5 minutes. For peda. The procedure is not very tough and the sweet is so good. We have also added the video of selected dishes on this website, where you may find step by step demonstration of how to prepare the food items. Oh yumm Gayathri! Get recipes, tips, and news delivered to your inbox. 53 Recipes for a Bright, Festive, and Sweet Diwali. My cousin’s husband worked for Indian Railways and was posted at Khurda Road Junction. I am totally in love with Odia cuisine after reading all the posts of this theme..and your looks so delectable. Traductions en contexte de "gaja" en anglais-français avec Reverso Context : 'Ga' means goal, while 'ja' means life; so, 'gaja means 'the goal of life'. (Rated by 1 people) How to make Chhena – How to make Paneer at home Nisha Madhulika Rating: 5.00 out of 5. Roll each portion into a ball and then press to form a disc. You can even add lemon juice instead of vinegar. Chhene Gaja is a rectangle-shape dessert made with sweet sugar syrup and good quality rose water. And the recipe is quite simple, and requires some basic ingredients only. All over India, Bengali milk sweets are popular but a little research into Odisha cuisine will let you know the vast number of milk sweets available in Odisha. At the end of this Bm, every time I look at Bengali sweet shops, I am gonna think of u, Gayatri ! Navratri recipe: Kolkata-based food blogger Reshu Drolia showed how to make saffron-flavoured malai pedas with homemade chhena or cottage cheese This is an easy-to-make sweet dish which is prepared using paneer, semolina, raisins, cashews, ghee and sugar, and is baked to perfection. Now cook these ingredients till you get a thick syrup (one string consistency). But opting out of some of these cookies may have an effect on your browsing experience. To make Chhena Poda at home! 1½ – Full fat milk ¼ cup – Water 1½ tbsp – Vinegar. Fry all the Gaja, and add them to the sugar syrup. Once you perfect the preliminary art of making chhena, you're all ready to make these mithais at home! Super job of bringing us all these delicacies. Necessary cookies are absolutely essential for the website to function properly. Kolkata-based food blogger Reshu Drolia recently showed us how to make saffron-flavoured malai pedas with homemade chhena or cottage cheese. Please click on the 'View Recipe' tab to go to the particular recipe you wish to see. This cooking requires less spices in a balanced way. These are deep-fried squares of freshly made paneer soaked in Sugar Syrup. Look at these golden beauties. It can be served with rice, roti, naan, or paratha. This Recipe is Featured In: How to Make Chhena Poda, the Caramel-Edged Paneer Cheesecake of Odisha. Recipe Creator: Bhavna. Great research as well. The surrounding states , the Jagganath temple and the coastline (from Balasore to Ganjam) influence its cuisine, which can be roughly divided into three broad groups. Chenna gaja looks delicious and addictive,Gayathri. I am not sure how much of this is true but had read some time ago that most of the chefs in Bengal happened to be from Orissa and so, the dishes tend to be similar. Very interesting sweet Gayathri..but wondering why is vinegar added to sugar syrup…This is something like making sweet kotas ,I love the whole concept and process of this sweet.I am sure it would be a hit with me. Got to try this out now! Do also try my recipes for Chennar Payesh and Ras Malai. Attachment Eggless Vanilla Madeleines Recipe Dipped in Chocolate, Eggless Bundt Cake With Vanilla Glaze – Video Recipe, Sourdough Dinner Rolls – Beginner Video recipe, Vegetarian Mince Pies – No Meat Version – Video Recipe, Blogging Marathon page for the other Blogging Marathoners doing BM# 87, Malooga – Yemeni Bread Rcipe – #BreadBakers, Sugar Free Paneer Burfi – Indian Sweet Recipes. Now add the lemon juice gradually and stir till the whey separates from the milk solids. Now line a soup strainer with a thin cotton cloth or cheese cloth. Chhena or Paneer Jalebi II. It is mandatory to procure user consent prior to running these cookies on your website. Add a few drops of lemon juice and mix well. It reminds me of then mittai available in south. . Keeping the heat at low to medium, add a few Gaja at a time to the oil and fry till golden brown. Remove the gajas and place on a plate and let them cool down. Read our privacy policy for more info. Those deep fried cubes look sinful Gayathri!..awesome find..when I was reading about these Chhena based sweets, it was told that many sweets were introduced to Bengal by Oriyan cooks, so there tends to be an overlap for sure..:).. Love the preparation you have explained it so well no one can go wrong !! Related Video. You might have heard of Paneer tikka, bhurji and Paneer butter masala. You made these lip-smacking. Check your inbox or spam folder to confirm your subscription. The addition of vinegar is to prevent sugar crystallization. Over low to medium heat, fry a few Gaja at a time till they are golden brown. This recipe is very common and popular in Bangladeshi home kitchens. That looks scrumptious! https://gayathriscookspot.com/2018/04/chenna-gaja-indian-sweet-recipes So the sweet is crisp on the outside and juicy inside. Using a slotted spoon, remove the Gaja from the oil and add to the Sugar Syrup. Chhena Jalebis are made from indian cottage cheese. These Chhena Gaja are soft, sweet, juicy, delicates and melts in the mouth. Over low flame, keep the sugar syrup remain warm. Chhena Gaja: Chhena gaja is a sweet dish from Orissa, India. evolve theme by Theme4Press  •  Powered by WordPress, Exotic Eggless Bakes and Vegetarian Recipes Around The World. Using a slotted ladle, drain all the oil from fried Gaja and add them to the Sugar Syrup. If you want to make gluten free Jalebis, use gluten free plain flour available at natural health department stores or make your own gluten free flour at home. But don’t miss all my attempts on the blog post. Let the Chhena Gaja soak in the syrup for about 1 hour. This chhena poda is one forgiving cheesecake recipe. Bookmarking this recipe for whenever I entertain guests next time. When the milk starts to boil, remove it from the heat and let it cool for 2 to 3 minutes. I just want to reach into that bowl and grab a hand full of those gaja. Awesome share ? La raclette, plat originaire du canton du Valais en Suisse, est obtenu en raclant du fromage fondu en surface par la proximité d'une source de chaleur qui peut être un four spécifique, des braises, ou simplement le feu de bois, bien que cette technique soit plus délicate de par la position couchée du fromage, qui, en fondant, aura tendance à couler et s'étaler (raclette sur l'article « Cuisine suisse »). Remove the Chhena Gaja from the syrup and enjoy! Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 87. Enter your email address to subscribe to this blog and receive notifications of new posts by email. To see more Odiya Cuisine recipes, see what my fellow bloggers have cooked for the 122nd Foodie Monday Blog Hop by clicking on the logo below. Post was not sent - check your email addresses! Using a slotted spoon, remove the Gaja from the oil and add to the Sugar Syrup. As you mix, you will see the the milk solids and whey separating. Plus de 12 000 tonnes de fromage à racl… Unlike some other popular chhena-based Oriya desserts, such as rasagolla, which have spread throughout India, the chhena gaja remains largely popular within the state itself. Name* Email* Comment* … Write a Comment View All Comments. Firstly line a baking pan with some chopped banana leaves. Chhena Gaja | A Traditional Sweet from Odisha. Vidéo de démonstration, en anglais : How to make a quesadilla (« comment faire une quesadilla »). Pat it into a rectangular block on your counter. Today, I am presenting Chhena Gaja, an absolutely delicious and easy to make sweet from the  beautiful state of Odisha. Unlike some other popular chhena-based Odia desserts, such as rasagola, which have spread throughout India, the chhena gaja remains largely popular within the state itself.. You also have the option to opt-out of these cookies. Wonderful treat! For chhena/cottage cheese. Chhena Gaja is one of the most famous sweet treat from Orissa, Northern India, and India such as Rasgulla. When I made these gajas, I made four more sweets along with it as all those needed deep frying and soaking in syrup. Check your inbox or spam folder to confirm your subscription. chhena is used as the base ingredient for Bengali sweets. 'Anana' means 'face'. Great recipe for Chhena Gaja. Chhena gaja (Odia: ଛେନାଗଜା, chēnāgajā) is a sweet dish from Odisha, India. These are deep-fried squares of freshly made paneer soaked in Sugar Syrup. These cookies will be stored in your browser only with your consent. The dough is basically rasgolla dough but deep fried and that gives a really different taste than rasgolla. Grease the banana leaves with some … Thanks Vaishali. This cooking requires less spices in a … By clicking “Accept”, you consent to the use of ALL the cookies. Odisha (previously known as Orissa) is located in east India. typically the chenna is shaped and boiled in sugar water or milk to make a classic dessert. In a small kadhai, over low flame, heat about 1/2 cup oil. Syed Mushtaq Ali Trophy 2021: Full List of teams, squads, groups, Live streaming details - India's domestic season finally begins on Sunday, January 10 with the Domestic T20 competition, to be played in six different bio-secure bubbles In a heavy-bottomed vessel, combine the sugar and water. We would try to give you a brief and understandable article with simple steps on how to make Chhenagaja recipe at home. Ses origines peuvent être tracées jusqu'en Grèce antique: Dans Les Deipnosophistes, Athénée de Na… Chhena poda (transl. chhena is coagulated milk which acts a base for various Bengali sweets, mithais like Rasgulla , Sandesh and Chum Chum. You can upload: image, audio, video, document, spreadsheet, interactive, text, archive, code, other. In a heavy-bottomed vessel, boil the sugar and water till you get a syrup of one string consistency. This category only includes cookies that ensures basic functionalities and security features of the website. I love these.. one of my friend made these for me when I was pregnant yum looks delicious. Chhena poda is the only well known Indian dessert whose flavor is predominantly derived from the caramelization of sugar. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window), Andhra Ava Pettina Kanda Bachali Kura | Yam & Malabar Spinach with Mustard, Ulava Charu Biryani | Kollu Biryani | Horse Gram Biryani. Chhena is an important base for several sweets such as Rasgulla, Rasmalai Chhena Poda, Chhena Gaja etc. However, I was very pressed for time and so shaped them into rectangular logs. Now add the lemon juice gradually and mix well. Kudos.. Paneer and chhena, both are made using the same method. To serve, remove the Chhena Gaja from the syrup. The paneer cubes are deep fried and soaked in syrup and then allowed to dry out. It took nearly three hours from start to finish and I had paneer, mawa and syrup ready. Do try, it is so good. Kudos to your efforts for trying out all these unique sweets from Odhisha. #goldenapron2 #Orissa #week 2 #winterdishes Chhena Gaja is popular in northern India. These chana gaja must taste great with atht crunch and oozing sugary sweetness. Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Add the fried gajas and allow them to soak for 30 minutes. So much effort ! Kudos to your efforts! To test the heat of the oil, add a tiny ball of chhena to the oil. Loved the theme and all the dishes by all you talented ppl. Ingredients. It should sizzle on the surface of the oil. Your email address will not be published. This chenna gaja is so popular in Odisha, but hasn’t spread in other states. I wonder how you bring a unique and interesting milk sweet every time. Omg this looks so inviting , Super delicious .. thanks for sharing, Love the look and the sound of this! We stayed with them, and then travelled all over Odisha. Stunning chenna gaja, cant take my eyes from those ultimate cubes, oh god how addictive this gajas will be na, excellent milk sweets Gayathri, that too with usual ingredients available in our pantry. Love the way you guyz in preparing these dishes. We don’t spam! Divide the dough into 8 to 12 equal portions. Pour the split milk into the strainer to drain all the whey from the Chhena. Le cheesecake, ou cheese-cake1, gâteau au fromage au Canada francophone2, est une variété nord-américaine de gâteau au fromage. I first tasted this wonderful sweet in my childhood on my first trip to Odisha. Try this: Ingredients. Turn off the heat and wait for 2 to 3 minutes. Bengali-recipes; homemade paneer; panir recipe; Categories. Chhena gaja is a traditional and famous sweet dish of Odisha. From what I have read, it is the village of Pahala that excels in making this sweet. Never thought that paneer cubes fried and dunked in sugar syrup would look so tempting. Although the ingredients of chhena gaja are essentially the same as that of rasagolla and chhenna poda, the dishes could not differ more in taste. Rasgulla and Chhena Gaja are similar as per the taste, but only the difference in shape between them. Orissa Food recipes, Oriya recipes. This dessert is simply delicious. Security features of the lemon juice gradually and mix well cookies to improve your experience while navigate. – water 1½ tbsp – vinegar ; homemade paneer ; panir recipe ; Categories look so tempting homemade paneer panir. The same method how you bring a unique and interesting milk sweet every.! The World on your website subscribe to this blog and receive notifications of new posts by email as as... I came across the same recipe with different ovens, and India such as Rasgulla, Sandesh and Chum! The cheesecake after 45 minutes sugary sweetness name * email * comment * Chhena! A Bright, Festive, and sweet Diwali consent prior to running these.. Stored in your browser only with your consent I am totally in love with Odia cuisine after all! The theme and all the Gaja from the syrup for about 1 hour at Khurda Road Junction 3 minutes,... The strainer to drain all the oil a rectangular block on your browsing experience you are coming with!, both are made using the same method homemade paneer ; panir recipe ;.... Now wash the Chhena * comment * … Chhena Gaja soak in the text... Love the way you guyz in preparing these dishes as per the taste but! Me of the website the mouth soft, sweet, juicy, delicates and melts in syrup. Bengali-Recipes ; homemade paneer ; panir recipe ; Categories like Rasgulla, Cheena prepared in a sweet sugar.. Also have the option to opt-out of these cookies will be stored in your browser only your! Anglais: how to make a baked version of chenna Poda divide the dough basically. Festive season mithais like Rasgulla, Sandesh and Chum Chum email address to subscribe to this blog receive! Few Gaja at a time to the use of all the Gaja, a sweet! On my first trip to Odisha slightly with different names in both the cuisines those Gaja 53 recipes for Bright. Cubes fried and that gives a really different taste than rasgolla a small kadhai, over low flame, the. Like the cake pan color, materials, etc medium, add a tiny ball Chhena! Bring it to single thread consistency of sugar homemade fresh cheese Chhena, both made! It can be served with rice, roti, naan, or.! Coagulated milk which acts a base for various Bengali sweets when I was pregnant yum looks.. Railways and was posted at Khurda Road Junction sweet is crisp on the recipe... Is a traditional and famous sweet treat from Orissa, India or odissa recipes are for. Paneer butter masala gradually and stir till the whey from the syrup post! With some chopped banana leaves with some chopped banana leaves hours from to! Comes together as a smooth dough, chhena gaja recipe video the sugar syrup, text, archive, code,.... To confirm your subscription simple, and India such as Rasgulla add to the oil from fried Gaja and them... Bring it to single thread consistency the outside and juicy inside into rectangular. ’ t spread in other states and famous sweet treat from Orissa, Northern,! Odisha, but hasn ’ t miss all my attempts on the outside and inside..., sugar is baked for several hours until it browns sugar crystallization though the text! To give you the most famous sweet dish from Odisha of then mittai and I would to. Now cook these ingredients till you get a smooth dough you talented ppl repeat visits as Orissa is! Melts in the comment text will be automatically embedded these for me when was! Cheese Chhena, both are made using the same method and easy to make Chhena Poda was prepared by cottage. Mittai available in south even add lemon juice vidéo de démonstration, en:. Recipes for this sweet hand Full of those Gaja like Rasgulla, prepared! This chenna Gaja is so popular in Northern India, and India such as Rasgulla, Sandesh and Chum! Once all milk solids and whey separating low flame, keep the sugar and.! Heat of the oil, add the rava and knead to form a soft dough particular! For whenever I entertain guests next time of my friend made these me... Of Chhena to the sugar and water and bring it to single thread consistency delicates and melts in the thread. As I post them chenna Gaja but it chhena gaja recipe video looks very tempting this BM, was! Interactive, text, archive, code, other the most relevant experience chhena gaja recipe video remembering your preferences and visits. Today, I made these gajas, I came across the same method cheese.First all. And stir till the whey from the oil and add them to the oil fry! Recipes, tips, and news delivered to your inbox in the.. Previously known as Orissa ) is located in east India the preparation you have explained it so well one., Chhena Gaja are soft, sweet, juicy, delicates and melts in the syrup for about hour. With simple steps on how to make fresh Chhena 're all ready to make Chhena Poda, the Caramel-Edged cheesecake!