1 c. white raisins Cream butter, sugar, eggs and lemon rind. Measure the sour cream and set out to reach room temperature. Sweet italian bread, with citrus peel and raisins; Rich tuscan bread with rosemary and raisins; Bread with nuts and raisins; Quick bread that may have raisins; Like sultanas; Where sultanas are stored? My dough wasn’t wet enough, I guess? Cardamom Bread A Scandinavian twist on a classic German sweet bread called a Hefe-zopf. I’ve never been good at making bread. Hey there! I would suggest wrapping it really well in seran wrap and then in a ziploc bag to freeze( to keep it from freezer burning and drying out) and then when you go to thaw it let it thaw completely in the wrap so it retains all original moisture. It’s a tradition to eat stollen around the Christmas season in Germany. Pre-heat your oven to 350F and line a sheet pan with parchment paper. The most common Easter bread is filled with raisins, nuts, and lemon and sprinkled with "Hagelzucker" or "Perlzuker" (small, hard sugar aggregates which resemble frozen hail). Oh I cant wait to attempt this recipe today! 2 People talking Join In Now Join the conversation! Thanks for your sharing. The perfect bread to serve for breakfast on Easter! Sweet Breads. Rate the Recipe below, and take a picture and tag me on Facebook & Instagram: @earthfoodandfire . Some of the links in this post lead to affiliate sites through which Earth, Food, and Fire may earn a small commission (at no increased cost to you) should you make a purchase. The instructions and pictures below are my own. Really the preheat information should be listed after the last rising. Once cooled store the Rosinenbrot in a brown paper bag or bread box if you have it and serve as soon as possible. Naturally Dyed Easter Eggs (With Homemade Easter Egg Dye). Add the milk, sugar, butter, eggs, salt and 3 cups flour; beat until smooth. Cut the dough into 3 equal pieces and roll each piece into rolls 16 inches long and about an inch in diameter. You’re very welcome Keri! Sprinkle a little flour on the counter, and knead the ball of dough for at least 15 minutes until it is super smooth, very soft and supple. Press loaf size and crust color buttons to select both size and crust preference. Fold over the dough and knead in the raisins. If you’ve been following along with my weekly recipe posts you may have noticed I occasionally share traditional German recipes such as these Spaetzle Noodles or this Zwiebel Kuchen. Bauernbrot Once the loaf has doubled in size, brush it with the topping mixture of egg yolk and milk. Place the raisins, candied citrus peel and almonds in a medium bowl and pour the rum over it. Try this recipe which uses low-protein flour such as pastry flour (or flour sold in the Southern US) to make it cake-like, and filled with lemon peel, currants, and almonds. 150 g butter at room temperature Add flour, some milk, sugar, butter, egg, fresh yeast, and salt to a bowl. Apr 14, 2017 - A deliciously soft Raisin Bread (Rosinenbrot) from Luisa Weiss' "Classic German Baking". I’ll have to try that! Soften yeast in 1/2 cup warm water (add a little sugar to the water). After having completed his Diploma in the Culinary Arts at the Nova Scotia Community College in 2010, Chef Markus Mueller went on to complete his Red Seal in Cooking a year later. Milchbrot, or "milk bread," in the rough German-to-English translation, is something my great-grandmother used to make all the time for special occasions. Tuck the ends of the loaf under to hide any loose sections. For more info check the Affiliate Disclaimer. Start by warming the milk in a pot on the stove until luke warm. Let the Rosinenbrot cool on a wire rack before slicing. I used instant yeast. Start by warming the milk in a pot on the stove until luke warm. SERVES: 10. She had her own homemade recipe memorized like the back of her hand, and within a day of mixing together the milk, yeast sponge, flour and sometimes raisins… ... a sort of white bread roll or sweet roll eaten as a meal or as a dessert ... a blend of Lebkuchen spices, bread crumbs, almonds, and raisins. Then knead well until the dough is no longer sticky and becomes smooth. Tuck the ends of the loaf under to hide any loose sections. The perfect loaf of bread to serve for breakfast on Easter or other special occasions. If a few “fall” out its ok, either stick them back in or just set them aside. Authentic German Stollen Recipe. Let’s get started! Weizenbrötchen – German Rolls Start by warming your milk in a pot on the stove, and activate the active dry yeast by dissolving it in the warm milk. (Try it with cold butter or as toast!) O so good! 5 out of 5 stars (1) 1 reviews $ 12.00. What a good idea! Hi Maria, I’m so happy that you love this recipe, I also make it even outside of the Easter holiday! I’d love to see pictures of the bread you make! ADD YOUR PHOTO. https://alltastesgerman.com/german-recipes/braided-cinnamon-raisin-bread It’s super moist, it’s fluffy and it has a subtle sweet taste. It is a White House recipe from 11/24/69. Upon his return to Canada, Chef Mueller founded Earth, Food and Fire to pass on everyday cooking skills and encourage others to eat real, from scratch foods at home every day.