Food photos by Jaco Swart. From red meat to chicken and game, there’s a whole smorgasbord to choose from. You could bring out the gas grill, make a fondue, or go with the classic coal braai. This deep-fried pastry drenched in a sweet and sticky syrup is braided by hand and comes in various shapes and sizes. Regardless your preferred chicken cuts, everyone seems to agree on one thing. Because game meat such as Springbok or Kudu is not available in New Zealand, this recipe uses deer venison. It can be confusing, though, as different types of meat have different rules! Allow the carcasses to ripen at 20C up to the day of the event. Simply use a spit braai hire service, or buy them as a part of your own set. On the day of the spit braai, place Generally, it’s a good idea to choose either chicken or lamb. Add apple rings and simmer for 30 minutes longer. A spit braai is an excellent – and easy – way to cook for almost any gathering you can think of. Spit braaiing food means that you get a slow, but even cook throughout. The slow and gentle rotation of the spit braai ensures an even heat. Add butter. Our passion for hunting and great tasting game meat started back in 1985 in the Limpopo district. This recipe works for spit braai hire or with your own equipment. Submerging game meat in brine does not destroy the protein bonds, instead through osmosis; water is transported to the cells where it’s trapped. When the interior breast meat is 76-77°C and the thigh meat is 82-83°C, your bird should be ready. This is a traditional South African meal, and is good winter fare. But, a true spit braai king knows that it doesn’t stop there. For more info, click here. In this meat-heavy culture, many snack on these dried meats throughout the day. Want to use wood, charcoal, or gas? Our spit braai recipes are also as well thought-out and delicious. We serve these to the public and to retailers at competitive prices. We decided to share our delicious meat with many others by bringing our products – which are produced using traditional meats – to the whole of SA. Not a lot of people consider spit braai equipment or using a spit braai hire service. These are the easiest to cook while offering great flavour. Inject the thicker Want to prepare it in a campfire or fireplace? For online support related queries: 0861 426 333 [email protected] For store & general support queries: 0861 426 322 73 [email protected] For store card/credit related queries: Simmer gently until nearly soft (1 to 1½ hour). 40 of 2000, provides regulations for the safe handling of meat between producer and consumer for conventionally produced red meat, and for poultry, ostrich, game, crocodile and rabbit. Mix 150g salt, 125ml brown vinegar, This makes it an excellent means of preparing a meal in your back garden or even out in the wilderness. Mix 150g salt, 125ml brown vinegar, and the water together 24 hours before cooking the lamb. Slowly cook on low for minimum of 1.5 hours (maximum 4 hours) Season with salt and pepper as needed. A spit braai is incredibly flexible when it comes to all these methods. The result is a plump, juicy steak that won’t dry out during cooking. Inject the thicker meat of the lamb with this mixture. 15ml ground cloves, and 15ml coriander together. With a range of menu options and dedicated caterers that are able to provide for most event sizes. Serve with some homemade pasta (recipe in profile) or risotto (recipe also in profile) There are spit braais out there that are able to accommodate just about any number of people. When it comes to food safety, handling meat is of the utmost concern. Game meat production, harvesting and processing is set to grow dramatically huge opportunity to unlock socio economic opportunities - urgent need for finalisation of game meat regulations (last comments submitted 1yr ago –9 years pending!) The Venison Company has been supplying the finest game meats in precision cuts to the finest South African restaurants for more than 10 years.. Our large game meat includes kudu, eland, gemsbok and wildebeest. ‘We are looking into a potential collaboration with SAMIC-approved free-range beef to meet the retail requirement for all-year supply, as game meat supply is more specific to winter and spring. The most important tip to give anyone cooking game meat is to make sure that you cook the meat medium-rare – no more. spit turning about 45 degrees every minute. From a close group of friends to a gathering of dozens. There’s a lot of spit braai recipes out there, and most are excellent taste experiences. I ate plenty of game meats on my travels through South Africa.. Otherwise, you could just hire some caterers to handle it for you, the list goes on. Additionally, you can prepare more than just the meat in your spit braai recipes. Copyright © Marietjie Swart and Jaco Swart. And also why you can become a spit braai king in just a few simple steps. shoulders, nowhere else. This includes selection, handling, and storage. Used spit braais are a convenient option, and many are in good condition. THANK YOU www.wrsa.co.za. You might prefer the wings, the thighs, the breast, or a whole roast. This, in combination with our dedicated teams, has placed us as leaders in the industry. At Tip Top Meat, we supply high quality meat of all kinds. Meat is a big part of most South Africans’ diets and is hardly ever left out of meals. about 250ml of brown vinegar and rub it in. Ingredients 1 large warthog rib 1½ tablespoons cooking oil (sunflower is good) 4 large onions, peeled and sliced Allow the carcasses to ripen at 20C up to the day of the event. Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavors intermingle. It can be difficult choosing which spit braai recipe will be best for your event. Whether you are selling Eland rump, Kudu horns or buying Springbok biltong, Game Meat Trader is the classifieds platform for you. Take note, though, that you may need to do some digging around. Blend the remaining ingredients This of course does not apply to any of the slow cooked dishes where stocks and sauces are involved. While normally made from beef, biltong can also be found made of game meats or even ostrich. Biltong and Boerewors. After parboiling, cut it into portions, dip in egg and bread crumbs and fry in oil. Biltong is somewhat like American beef jerky—it's a seasoned, dried meat product available in stick or uncut form. One thing for sure is that Johannesburg (and Pretoria) people know how to cook meat to divine perfection. Add the browned venison. This way, we ensure that your status as a spit braai chef is well deserved. Add butter. An overlooked option, and also one of the most convenient available, is the spit braai. serving. Add meat, brown, and remove from pan. As well as that, becoming a master spit braai chef is much easier than you might think! Simmer gently until nearly soft (1 to 1½ hour). Add onions, carrots, garlic, a bit of fat from a chicken or any other fat but keep the liver for pate. We decided to share our delicious meat with many others by bringing our products – which are produced using traditional meats – to the whole of SA. A culling program removes animals from overpopulated areas, usually South African game reserves. Our establishment operates with the aim of providing high quality products. Another classic tactic is to add some more fat to the dish. So even if you aren’t using a spit braai hire service, you are still fully capable of hosting one successfully. We’re here to help. Needless to say, traditional South African dishes don’t appeal much to vegetarians. Deep fried pumpkin fritters with caramel syrup (Pampoen-poffers en stroop), 600 gram venison, cut into smaller pieces. We also provide a complete hiring service for our spit braais. Below is a lamb recipe, with ingredients and directions included. Heat oil in a heavy casserole and brown the venison well on all sides - Remove from the pot - saute the onions for 10 min Add the stock, carrots, celery,peppercorns, bay leaves, juniper berries and bouquet garni. Tribes African Grill Steak House — Emperors Palace The Out of Africa section of Tribes African Grill Steak House menu offers a seasonal variety of African game. Where to eat game meat in South Africa? Then, the night before cooking the meat, hang the lamb in a cooling chamber, and leave it overnight. If all the different beef cut types confuse you, dont’ worry! You’re going to want to buy the lamb carcasses three days before the braai day. Now you have everything you need to pave your way to becoming a spit braai chef. Cover the casserole and bake in preheated oven at 150°C for at least 3 hours until tender. For one, a flat grill is very handy for cooking chops, as well as wors. Fun fact: Carnivore is Arnold Schwarzenegger’s favourite game meat restaurants in South Africa. We supply the highest quality game meat to some of South Africa's finest restaurants. This article will expand on why a spit braai is an excellent choice for the menu. Add liquid if necessary. This makes for a fuss free preparation method. 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