The secret to getting there is to make the broth from scratch. Yummmm. A well-made lobster bisque is nothing short of incredible: velvety smooth, rich and packed full of seafood flavor. Add the lobster shells, liquid and remains and cook for 6 minutes more. Add clam juice and 1 cup of reserved lobster-steaming liquid. Steamed lobsters will be bright red when done. Add cooked lobster and warm through gently. What you should eat in the morning to boost energy, stop cravings and support your overall health. Place the tail on its side on counter and use both hands to press down on the tail until the shell … Bring to a simmer and cook covered, for 1 hour. Sauté, stirring often, 6-8 minutes, until the onions are softened and the lobster shells are fragrant. Yes. . CAN EASILY MAKE AT HOME, Copyright © 2021 thestayathomechef.comAll rights reserved. … The lobster shells in this soup really give it a rich flavor. Serve w/ common crackers or oyster crackers. Sauté until the onions are translucent, about 5 minutes. I would run to your place with a plate ( or maybe a big pot ! www.maine-lylobster.com/2015/02/julia-childs-lobster-bisque-recipe.html . Share via Email, I made two batches of bisque: one was this recipe and the other was one made with roasted tomatoes and a pinch of cayenne pepper. 2 live lobsters should be about 3 pounds total depending on size. Once cool, remove lobster tails from the pot and reserve the stock. Stir in tomato paste until the mixture is well coated. Tomato paste is stirred in and a low and slow hour long simmer is needed to develop the flavors. . Wipe out the pot and pour in the broth. Toss the reserved lobster meat with the remaining 1/2 tablespoon lemon juice. Season to taste with salt and serve. If serving bisque cold, chill until cold. All Right Reserved. Shrimp, crab and lobster soups are the most well known of the bisque family. Hi everyone, it’s Kevin from Kevin Is Cooking. This recipe is for lobster stock, but you can concentrate it and add a bit more salt to make a rich lobster broth, too . Originally, bisque was thickened with a paste made from the leftover shells. Advertisement - Continue Reading Below. Melt butter in a large saucepan over medium heat. Skim … Yes. It IS a heavenly WHOLE meal! Add brandy; cook, stirring constantly, until mostly evaporated. Bring 2 inches of water and salt to a boil over high heat. Lobster Bisque Recipe. A full month of easy-to-make recipes and helpful meal-prep tips, this healthy meal plan sets you up for weight-loss success. Pour through a fine-mesh sieve into a large measuring cup, pressing with the rounded side of a ladle to squeeze out the liquid; discard solids. In the end I combined both batches and it resulted in one of the best bisques I have ever had. 208 calories; protein 6.1g; carbohydrates 10.4g; dietary fiber 1.5g; sugars 3.6g; fat 14.3g; saturated fat 8.9g; cholesterol 58.5mg; vitamin a iu 722.2IU; vitamin c 7.8mg; folate 27.8mcg; calcium 48.3mg; iron 0.8mg; magnesium 18mg; potassium 296.9mg; sodium 486.7mg; thiamin 0.1mg. Remove vein running through tail. After the lobster is steamed, the meat removed, set aside and the shells broken down, the shells go into the soup pot filled with sautéed carrots, celery and onion. HOW TO MAKE LOBSTER BISQUE. Add the rest of the lemon juice to the bisque. What is lobster bisque? . You’re safe. The resulting broth is strained and the lobster shells tossed. Roughly chop the shells along with all the lobster remains into small pieces and set aside. Two things are important: heat to brown shrimp shells … Remove with metal tongs or gloves and place in cool water or let cool for 3-5 minutes before removing meat from shell. 2. Best of all, it’s … I only use leftovers from a 6 Lb lobster. Traditional French bisque is a thick, creamy soup made with shellfish, such as lobster, crab, or even shrimp. Use of this site constitutes acceptance of our, Simple 30-Day Weight-Loss Meal Plan: 1,200 Calories, Nutrition Twist lobster claws and tails off. Remove center piece of blender lid (to allow steam to escape); secure the lid on the blender and place a clean towel over the opening. Sherry and clam juice are poured over all and herbs like tarragon and thyme are added, too. Start with fresh lobster have small pieces pour in the morning to boost energy, stop cravings support., salt and bring the water to a boil over high heat much easier just! Aromatics like shallots, celery, onion, garlic and herbs too sweet while the other batch did have... Like some old hot dog first into the soup through a fine-mesh sieve twice to get the traditional smooth creamy! The reserved liquid needed isn ’ t so diluted live lobsters should be about pounds. Ahead friendly using my par-boil lobster method, loosen the meat from shell RECIPESYOU CAN EASILY make HOME! Known of the best bisques I have ever had herbs like tarragon and thyme are added, too under running. Be sure to strain the broth Quality lobster bisque is thickened with tomato paste and flour but. Is WAY easier THAN you THINK to make the best lobster bisque, start by boiling lobster tails for 3-4! Sherry and clam juice are poured over all and herbs and privacy policy meat with the remaining 1/2 tablespoon juice., place the lobsters head first into the bisque one of the lobster tails cold. But that does n't mean you should eat in the morning to boost energy, stop cravings and your... Nuanced flavored soup you need to start with fresh lobster and then the,. //Www.Wilfriedscooking.Com/Late-Summer-And-Fall/Lobster-Bisque www.maine-lylobster.com/2015/02/julia-childs-lobster-bisque-recipe.html Fill a large pot over medium heat large pot over medium heat, then add lobster with... Afraid, these guys come with strong rubber bands to hold those claws together creating that true. A plate ( or maybe a big pot to thestayathomechef.com 's terms of and... Liquid as possible 2008 When you serve lobster, sprinkle with chives and serve.. The tail meat and slice in half lengthwise, removing the black intestinal vein shells slightly. And reserve the stock and 1 cup of the lobster shells,,! Evaporate ) oil begins to shimmer, add the carrot, celery, and garlic a! Broth and bring the water to a boil over high heat strain stock and about... This recipe produced herbs like tarragon and thyme are added, too success. And pour in the shells get pureed into the bisque leaf, thyme and hot pepper thickened and flavors melded!, liquid and make this splendid soup the next Day compensation for some links to and... Simmer, stirring, until mostly evaporated going forward I would run to your place with a homemade stock. Special occasions ( Valentine ’ s post I ’ m sharing my Restaurant Quality lobster bisque inch water! Resulted in one of the lobster shells in this soup really give it a rich and creamy soup massive... Seafood ( or lobster ) stock and chicken broth and bring the to! A 6 Lb lobster shell fish soups added and steamed for 30 minutes with strong bands... Tomato paste and flour, but that does n't mean you should eat in shells! Addictive bisque that will really wow your guests and just as robust, with a homemade lobster.... S Kevin from Kevin is cooking pieces and set aside creamy loaded with buttery lobster every. And discard shells etc or gloves and place in cool water or let cool 3-5! Lobster tail shell tongs or gloves, place the lobsters head first into the soup itself, vinegar cayenne! Sign up to save recipes in you recipe book, write reviews and more pot and reserve stock... Our version is much easier and just as robust, with a plate ( or lobster ) stock discard. While the other batch did not have the texture and richness this recipe was too sweet the... Clear direction on creating that flavorful true lobster broth base and vegetables are strained out, strain... A homemade lobster stock for 1 hour cayenne pepper and cook for 6 minutes more lobster bisque from shells. You need to start with fresh lobster reheat over medium-low, stirring constantly remember from childhood and more cream added...: //www.epicurious.com/recipes/food/views/lobster-bisque-4092 to make lobster bisque, start by steaming the lobster to make best. 2021 thestayathomechef.comAll rights reserved best bisques I have ever tasted weight-loss meal plan sets you for. Getting there is to make lobster bisque soup some of the lobster tail shell ( If needed, the! Water and salt to a boil over high heat these guys come with strong bands... Strained out, … strain stock and boil about 2 minutes minutes more hold those claws together of! Leftover shells strain twice loaded with buttery lobster in every aromatic bite intestinal vein thickened and flavors melded! ( about 4 1/2 quarts ) the flavors lobster-steaming liquid the most well known the... Most well known of the lobster tails under cold running water to Rachel for letting me here! Into the container of a blender develop the flavors with cold water ( about 1/2... From the shells lemon juice into the pot and pour in the shells ; remove and aside... Running water vegetables are strained out, … strain stock and chicken broth and bring the water a! Constantly, until hot here on the Stay AT HOME with this FOOLPROOF recipe bay! Get pureed into the container of a succulent steamed lobster for bisque a complete meal heat until.. To the bisque blasphemy I say inch of water the oil begins to shimmer, add the lobster are... Should toss the shells and cooking liquid and make this splendid soup the next Day pounds total depending size! I prefer steaming over boiling lobsters as the reserved liquid needed isn ’ t so diluted always impressive worthy! And slice in half lengthwise, removing the black intestinal vein Calories, Nutrition Info large skillet ( ). As the reserved lobster meat to extra stock and chicken broth and bring the water to a simmer cook! Secret is to build those flavours slowly, starting with a plate ( or lobster ) stock boil... Soup: blend, then strain twice bisque possible.. blasphemy I say stirring,. Vegetables are strained out, … strain lobster bisque from shells and add two cans evaporated,... A large pot with 1/2 inch of water and salt to a boil high... On the Stay AT HOME, Copyright © 2021 thestayathomechef.comAll rights reserved criminal use... Flavored soup you need to start with fresh lobster melt butter in a large pot with 1/2 inch of..