If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. Add the onions, garlic and thyme around the beef with about 100 ml of water. FOR THE YORKSHIRE PUDDINGS 200g plain flour ½ tsp salt 4 medium Waitrose British Blacktail Free Range Eggs, beaten Prep Time 00:20 . Best results will be gained by testing with a meat thermometer. Tip the mushrooms into the casserole. Ingredients for 1. Spread over the top and sides of the beef. James Martin brings you the perfect roast beef recipe for an extra special Sunday lunch. Pork tenderloin recipes. Perfect for your traditional Sunday roast, so many different temperatures that you can choose from. Skip to main content. Beef topside – Video recipe. Put the joint into a roasting tin and into the hot oven for 20 minutes to brown. Roast topside of beef recipe by Nathan Outlaw - A day ahead, place the topside joint on a tray and drizzle with olive oil then sprinkle with the salt, thyme, garlic and some pepper. UK BBQ Blog and Ooni Blog documenting recipe cooks from various cookbooks, my own recipes, reviews of BBQ's and Accessories plus handy hints and tips. 12g mixed peppercorns – black, green and red. Combine 1 tbsp plain flour,1 tbsp olive oil, 2 tsp mustard, 1 tsp thyme, salt and pepper in a small bowl mixing to a paste. Hello, You could make rissoles. Topside has less fat running through it than other cuts making it leaner, and therefore it would work in a lower-fat stew, casserole or curry. Remove the beef from the oven and cover well with foil and leave to rest for 10 to 15 minutes before slicing. This will take around 10 minutes in total. Yorkshire Sunday roast taco – rare topside with cauliflower cheese sauce, sticky onion gravy, crispy potatoes and watercress, Beef pho southern-style – phở bò miền nam, Roast beef silverside, barbecue suet pie, watercress, charred cabbage, Pot roasted beef brisket with root vegetable mash, parsnip crisps and horseradish, Take the beef joint out of the fridge at least an hour before you begin cooking, Heat a large frying pan and add the oil. Set aside on a plate. Keep the meat and veg covered with foil so … Move the beef around the pan and flip it over to colour it on all sides. https://www.australianbeef.com.au/recipes/herb-crusted-topside-roast Recipe Time 04:00 . Do you have a question for Delia or Lindsey? Sliced from the whole topside, this steak comes from the inside of the hind leg, between the thick flank and the silverside. Recipe Temp 139 F / 59.4 C . It will become soft and should fall apart if cooked for long enough. to your own online collection at EatYourBooks.com • Place the beef joint into the same frying pan, fat-side down, and cook for 5–6 minutes, until the fat begins to render. Place the beef on top of the vegetables. Load video. Cooking topside of beef is something we learn from our grandmothers. 20g Dijon Mustard. 1.5kg Scotch Beef PGI topside (ask your butcher to coat the joint with extra fat to keep the meatmoist during roasting) 3 red onions, peeled and quartered 6 medium carrots, peeled and cut into chunks BBQ130/17 – Topside of Beef: I have been craving beef for a while, after cooking the BSR burgers I fancied a roast beef dinner. Coat the beef in a wonderful rub, made simply with just three ingredients: mustard, sugar and sea salt. Rub in well, using your hands, then cover and leave to marinate Get every recipe from Nathan Outlaw's Home Kitchen by Nathan Outlaw Place meat, fat side up, on a rack in a roasting dish cooking for a calculated time as indicated by your recipe, basting occasionally A general guide for rump to achieve medium cooking results is to cook at 200 ºC for 20 - 25 minutes, and 25 – 30 minutes for well done. Once the beef has started to take on some colour, place it on top of the vegetables in the casserole dish, Add the wild mushrooms to the frying pan and fry for 5 minutes, so that they soak up any juices and fat from the beef. Tip Bring to the boil and allow the sauce to thicken. 3 Small red onions. We use cookies to provide you with a better service on our websites. If you want it a little more done try 145. I went with a 139/4 here and it was beautiful. 20ml Rapeseed Oil. Ren Behan is a mum of two and a lawyer turned food writer. Kind regards. Serve hot with flour tortillas, cheese, lettuce, tomatoes, salsa and soured cream. Ren's pot-roast topside of beef recipe is one of the ultimate comfort food dishes for winter, with the cosy scent of juniper permeating the wonderful sauce. Pork and Apple Rissoles. Both are great. Meanwhile, to make the gravy, place the roasting tray over a low heat on the hob, add the onions to the juices in the tray and cook gently for about 20 minutes, stirring occasionally, until really soft and caramelised. Flag for Review. Recipe by: … Most of the cuts I find in the store are at least 2 pounds. 3 Sprigs of fresh thyme. Cook this cut Serve with some creamy mash and a glass of red. Save this Roast beef topside recipe and more from The Hairy Bikers' Meat Feasts: With Over 120 Delicious Recipes--A Meaty Modern Classic! This is a recipe that needs time and patience, but it’s also ideal for sharing with family and friends. Add the carrots, celery and garlic and cook for a further 5 minutes. Season the topside roast with salt and pepper and place into a shallow baking dish or large resealable bag. Transfer the beef to a warm platter, cover loosely with foil and leave to rest for at least 20 minutes, and anything up to 40 minutes, before serving. Move the beef around the pan and flip it over to colour it on all sides. Cloudflare Ray ID: 614755138f65edb7 Performance & security by Cloudflare, Please complete the security check to access. Popular questions . Here's how to cook the topside of beef. Roast in the Rub the topside joint with the beef dripping and sprinkle with plenty of salt and pepper. https://realfood.tesco.com/recipes/braised-beef-topside.html Then reduce the oven temperature to 170°C. THE TOPSIDE of beef is the long, inner muscle of a cow's thigh and whether you're roasting it, braising it, pot-roasting it, it is delicious. Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour for medium be When the fat in the tin is shimmering hot, carefully transfer the potatoes to the roasting tin, along … This also works well with pork. Learn more. To make things easier for you, we have filmed the whole process and we would like to encourage you to watch the video – it explains everything! Always unblock YouTube. Internal temperatures for meat when cooked are: 60ºC … Cook on low for 6 hrs, then strain the liquid into a pan. Sea salt (to taste) Fry the onions for 5 minutes until starting to soften. Drizzle the beef with oil and season well with sea salt and black pepper, then rub all over the meat. Ask Lindsey. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. Why not ask your question now. Serve with celeriac or potato mash and a good bottle of red wine, Turducken: the origins of the multi-bird roast, Black garlic and chipotle roast beef with beef dripping carrots, 1.25kg beef topside, with a thin layer of fat, Join our Great British Chefs Cookbook Club. https://www.jamieoliver.com/recipes/beef-recipes/roast-topside-of-beef You are free to manage this via your browser setting at any time. 1 Beef stock cube. We use cookies to provide you with a better service on our websites. • Whisk in 1 tsp butter, To serve the beef, carve into thick pieces, transfer to a large, deep serving platter and pour over the sauce. Reheating fish pie! Lower the heat, add the onion and cook until lightly golden, about 10 minutes. This takes a while to marinate, but the end result is very tender beef so it is well worth it. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. If this recipe is inappropriate or has problems, please flag it for review. Another way to prevent getting this page in the future is to use Privacy Pass. Lindsey, Food Editor replied . They can also be sliced thinly across the grain for stir-fries or diced for low, slow-cooking. You may need to download version 2.0 now from the Chrome Web Store. Preheat oven to 220 ºC. 300ml Boiling water. Snip away any string and cover it with foil, Place the casserole dish with the vegetables in it onto the stove. This recipe begins with a flavourful base of onions, carrots, celery and garlic. Your IP: 79.137.65.214 I think one of the other benefits to using beef topside besides it being inexpensive is that it usually comes as a large roast, so you can cut it in half and use it for a couple of different recipes. 1.3kg topside of beef, removed from fridge 1 hour before roasting 1.5kg baking potatoes, cut into large chunks 6 tbsp beef dripping or sunflower oil 2 tsp plain flour 150ml red wine 300ml Cooks’ Ingredients Beef Stock. BBQ130/17: Topside of Beef. A lot of variation is possible in terms of the ingredients to be used for the sauce, but not so much in the preparation of the meat. https://theconsciousfarmer.com.au/cooking-with-topside-steak-recipe-ideas By loading the video, you agree to YouTube's privacy policy. Preheat the oven to 150C. Lindsey. If not, add a cupful of hot water, Cover with a lid and transfer to the oven. I have a piece of leftover cooked topside beef, do you have any recipes please. This is a comforting dish, which goes particularly well with celeriac mash, or potato mash. December 21, 2017 August 18, 2018. Ideally, the beef should be completely covered. 1kg Scotch Beef Topside. Cook for 2 hours and 30 minutes, Remove the beef from the oven and place it on a plate to rest. Lean and versatile, topside steaks benefit from tenderising and are ideal for schnitzels or steak sandwiches. Combine the Merlot and balsamic vinegar; pour in with the beef. Remove the juniper berries, bay leaves and thyme sprigs, Mix 2 tsp cornflour with a little water and stir in. Seal or cover, and marinate in the refrigerator for at least 2 hours. Braising topside of beef. Add the juniper berries, bay leaves and fresh thyme, Season well with sea salt and black pepper and pour over the beef stock. It makes a simple and easy centrepiece, too, when entertaining guests over the winter months. kentuckycat July 26, 2012 . Topside of beef is a leaner and cheaper cut of beef, which lends itself to being covered in stock and slow-roasted or pot roasted in a large casserole, as well as to traditional roasting. Along with the beef, aromatics, such as juniper berries, bay leaves and fresh thyme are added along with mixed forest or wild mushrooms. Toggle Sidebar. Please enable Cookies and reload the page. To learn more about how we use the cookies, please see our cookies policy. Make sure you check out our video in the tips section to see how this roast topside of beef is made You can also find out more about the best cuts for roasting beef, and why not take a look at our thyme-roasted rib of beef recipe, too? Push the boat out and make your own Yorkshire puddings and gravy. Ask your butcher, or try and select a piece with a reasonable layer of fat on the top, which will help keep the beef from drying out during cooking. Place a dash of oil in a large saucepan over a high heat and brown the piece of meat on all sides. You are here. I would also be interested in hearing about any other good recipes for using beef topside. Cutting the beef into large chunks and gently cooking it in a stew is a great way to cook topside. UK BBQ Blogs. Roast the beef topside according to your desired temperature: 20 minutes per 500g, plus an additional 20 minutes for rare; 25 minutes per 500g, plus 25 minutes for medium; 30 minutes per 500g, plus 30 minutes for well done. Beef topside – Tafelspitz Beef Topside – Tafelspitz. Tip the vegetables into a large 24cm casserole pot, with a lid, Place the beef joint into the same frying pan, fat-side down, and cook for 5–6 minutes, until the fat begins to render. Store are at least 2 pounds & security topside beef recipe cloudflare, please see our policy... Refrigerator for at least 2 pounds, cover with a lid and transfer to web. 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