. To order this book please click on the image. Honey Ginger Venison Marinade. This is possibly the best venison shin recipe I have tried! Venison pot roast used to be a weekend only thing for me due to the 10 hours of slow cooking it took to get it tender. Red wine sauce. Use a blowtorch. Enjoy lean, delicious venison roasted, grilled, fried, stewed, or ground. Venison Stew Photo : Jackie Cameron. Recipe for a hearty Kudu Bobotie – add in venison, beef or ostrich mince if you prefer! I must confess that growing up in SA we were not the jagter types either, so my experience of venison pre-europe was in the majority kudu biltong, the occasional impala roast at a KNP restaurant or the like! If you waited too long to add them, they were underdone and to get them done, the venison got overdone. The Spicy Buck – A Venison Potjie. Venison Stew. This round we bought the tastiest kudu sausage, kudu steaks, shank and biltong. Meat. Food And Drink. The meat should still be slightly pink and juicy. Jul 18, 2015 - This Pin was discovered by Vakala Waku Laura. Nov 30, 2016 - Kudu Bobotie WHAT YOU’LL NEED 2.5kg kudu mince (or other venison, beef or ostrich mince) 2 Tbsp butter 1 heaped Tbsp grated fresh ginger 100g onions chopped 1 Tbsp curry powder 3 Tbsp tomato paste 1 Tbsp blaclk pepper 125g soft brown sugar 3/4 Tbsp paprika 70g raisins 1 level Tbsp turmeric 2 beef stock … Continue reading Kudu Bobotie Recipes. This method is for a seared venison loin. Interesting Link for Biltongmakers. Just A Taste. Cerebos has created this easy, mouth-watering recipe that is sure to be a crowd favourite. Recipes … This is probably one of our most popular dishes here at Thorndale. Cut slices of kudu (or your choice of Venison, lamb or beef) fillet and chop into a small dice – don’t be tempted to be lazy and bang this meat into a food processor – you will ruin it as it will go slimy and pasty. Our organic venison meat comes from antelope from across South Africa. Staff Picks Easy Venison Stew Rating: Unrated 7 This is a simple and tasty way I make venison. KUDU WELLINGTON Wow! Wickedfood Cooking School. South African impala potjie. Nov 10, 2016 | Recipes. I used Kudu venison which is not very gamey. It takes a wee bit of time – I usually enjoy a glass of vino whilst cooking – but it’s well worth the effort. Suppliers of venison products to the public, restaurants and delis. Ek sal 2 dinge verander: Gebruik eerder kudu-fillet en varkrepe of dunner varkvetrepe. Cooking Time: 4hr 30 mins. For more on venison see the Wickedfood Cooking Scho o l entry Venison from May last year which has a variety of delicious venison recipes. This delicious offering of salted and herbed kudu fillet is enhanced by Cerebos artisanal salt. To prevent this, make sure that you cook the game meat medium-rare. This is a simple, easy and delicious recipe to make. If you added them in the beginning, they became mush. Print Recipe. A little River Cottage magic for Christmas. Dis eenvoudig en heerlik! Ostrich neck casserole. Explore. Venison Recipes. Roast venison. Nov 30, 2016 - Kudu Bobotie WHAT YOU’LL NEED 2.5kg kudu mince (or other venison, beef or ostrich mince) 2 Tbsp butter 1 heaped Tbsp grated fresh ginger 100g onions chopped 1 Tbsp curry powder 3 Tbsp tomato paste 1 Tbsp blaclk pepper 125g soft brown sugar 3/4 Tbsp paprika 70g raisins 1 level Tbsp turmeric 2 beef stock … Continue readi… Explore. Roast kudu fillet. Kudu fillet – 250g-300g of fillet per person 1x250g packet of mixed dried fruits, prunes, apples and apricots Salt and freshly ground black pepper Garnish Sprigs of fresh rosemary To serve 2 cups red wine sauce New or roast potatoes Fresh vegetables in season. Get the recipe for roast brinjal and kudu carpaccio salad here. Lekker kruie sal hom ook ophelder, maar nie nodig. You can now find your favorite Aloes Meats product. Posted on 03/07/2013 03/07/2013 by Martin Ernst — Leave a comment Venison Potjiekos. Get the recipe here. Join Our Newsletter Load More… Follow on Instagram . Serves: 6. All of our carcasses are field harvested and handled in a way that makes the finished product of the highest quality. Venison Recipes. I also doubled up on all the quantities. Venison pie. If the winds keep up at the galeforce they currently are, rest assured a wildsvleispastei will bring some definite home warmth to Dublin this weekend! This venison recipe works just as well with all venison fillets. Prepare your braai, ensuring the coals are nice and hot. Thanks again for the idea. Saved from ilovecooking.co.za. Home / Recipes / Venison Potjiekos. If you had to cook a venison steak until it’s well cooked you would end up with a tasteless, shrivelled piece of meat. Method. I left the bones in the pot – the meat fell off the bone and the marrow could easily be “removed” – Brett. Jul 24, 2015 - A very good friend of ours works in the local meat industry which gives her (and in return us) access to all sorts of wonderful meat, including lamb, rabbit and kudu (game/venison). Looking for recipes for wild game? 7. Trim the fillet of any excess sinew. The lamb is added to ‘tone down the strong flavour’, and if you are making your own pastry it is best made the day before. This is one of my late mother, Nellie Jooste’s, very best traditional South African recipes. Shop hours : Mon – Fri: 10:00 – 17:30: Sat: 09:00 – 13:00: Sun: Closed : Home; meat pricelist; spice pricelist; Recipes; Videos; Facebook; Menu. I used Kudu shin and replaced the venison stock with veggie stock. You'll want to drink this stuff as a venison steak sauce. Jun 18, 2014 - This is food-blogger Anél Potgieter s recipe exactly as she wrote and cooked it on EP 12 (29 Dec. For roast brinjal and kudu carpaccio salad here as a venison Potjie wild game for. 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